Lettuce and chicory — Yield in Central Asia
Central Asia: Lettuce and chicory — Yield was 12,665 kg/ha in 2024. ▲ Rising
Lettuce and chicory — Yield in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, lettuce and chicory — yield in Central Asia stood at 12,665 kg/ha.
That represents a change of down 0.3% on the previous year and up 9.2% over ten years.
Over the whole period, lettuce and chicory — yield in Central Asia peaked at 18,857 kg/ha in 2011 and was at its lowest, 6,333 kg/ha, in 2005.
Central Asia ranks 25th of 28 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Lettuce and chicory — Yield in Central Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 12,000 kg/ha | — |
| 1993 | 11,111 kg/ha | -7.4% |
| 1994 | 10,444 kg/ha | -6.0% |
| 1995 | 9,000 kg/ha | -13.8% |
| 1996 | 8,842 kg/ha | -1.8% |
| 1997 | 8,333 kg/ha | -5.8% |
| 1998 | 9,505 kg/ha | +14.1% |
| 1999 | 7,000 kg/ha | -26.4% |
| 2000 | 7,000 kg/ha | +0.0% |
| 2001 | 7,500 kg/ha | +7.1% |
| 2002 | 7,000 kg/ha | -6.7% |
| 2003 | 9,000 kg/ha | +28.6% |
| 2004 | 6,400 kg/ha | -28.9% |
| 2005 | 6,333 kg/ha | -1.0% |
| 2006 | 7,812 kg/ha | +23.4% |
| 2007 | 7,123 kg/ha | -8.8% |
| 2008 | 8,286 kg/ha | +16.3% |
| 2009 | 8,611 kg/ha | +3.9% |
| 2010 | 14,444 kg/ha | +67.7% |
| 2011 | 18,857 kg/ha | +30.5% |
| 2012 | 14,294 kg/ha | -24.2% |
| 2013 | 17,476 kg/ha | +22.3% |
| 2014 | 11,600 kg/ha | -33.6% |
| 2015 | 11,429 kg/ha | -1.5% |
| 2016 | 13,578 kg/ha | +18.8% |
| 2017 | 12,342 kg/ha | -9.1% |
| 2018 | 12,159 kg/ha | -1.5% |
| 2019 | 12,736 kg/ha | +4.8% |
| 2020 | 12,835 kg/ha | +0.8% |
| 2021 | 12,574 kg/ha | -2.0% |
| 2022 | 12,715 kg/ha | +1.1% |
| 2023 | 12,708 kg/ha | -0.1% |
| 2024 | 12,665 kg/ha | -0.3% |
Biggest year-on-year movements
Years where Lettuce and chicory — Yield in Central Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | +67.7% | 8,611 kg/ha | 14,444 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9,530 kg/ha | 7,000 kg/ha | 12,000 kg/ha | 8 |
| 2000s | 7,507 kg/ha | 6,333 kg/ha | 9,000 kg/ha | 10 |
| 2010s | 13,891 kg/ha | 11,429 kg/ha | 18,857 kg/ha | 10 |
| 2020s | 12,699 kg/ha | 12,574 kg/ha | 12,835 kg/ha | 5 |
Countries ranked near Central Asia
- 22 Czechia 25,108 kg/ha compare
- 23 Luxembourg 24,750 kg/ha compare
- 24 Portugal 24,612 kg/ha compare
- 25 Singapore 24,451 kg/ha compare
- 26 Colombia 23,780 kg/ha compare
- 27 United Kingdom of Great Britain and Northern Ireland 23,732 kg/ha compare
- 27 Caribbean 8,966 kg/ha compare
- 28 Mexico 23,564 kg/ha compare
More agriculture & rural data for Central Asia
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.81 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2181 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 3.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.7329 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.87 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.99 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 1.65 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 3.77 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 5.34 % change on previous year (2024)
Frequently asked questions
- What is lettuce and chicory — yield in Central Asia?
- Lettuce and chicory — yield in Central Asia was 12,665 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — yield recorded in Central Asia?
- The highest recorded value was 18,857 kg/ha in 2011.
- What is the lowest lettuce and chicory — yield recorded in Central Asia?
- The lowest recorded value was 6,333 kg/ha in 2005.
- How does Central Asia rank for lettuce and chicory — yield?
- Central Asia ranks 25th out of 28 groups with data for 2024.
- Is lettuce and chicory — yield rising or falling in Central Asia?
- Over the last ten years it is up 9.2%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.