Lettuce and chicory — Yield in Cabo Verde
Cabo Verde: Lettuce and chicory — Yield was 17,250 kg/ha in 2024. ▼ Falling
Lettuce and chicory — Yield in Cabo Verde, 1987–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for lettuce and chicory — yield in Cabo Verde is 17,250 kg/ha, measured in 2024.
That represents a change of down 1.4% on the previous year and up 79.5% over ten years.
Over the whole period, lettuce and chicory — yield in Cabo Verde peaked at 20,000 kg/ha in 1987 and was at its lowest, 7,500 kg/ha, in 2000.
That places Cabo Verde 21st out of 28 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 38 years of available data.
Lettuce and chicory — Yield in Cabo Verde, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1987 | 20,000 kg/ha | — |
| 1988 | 20,000 kg/ha | +0.0% |
| 1989 | 20,000 kg/ha | +0.0% |
| 1990 | 9,923 kg/ha | -50.4% |
| 1991 | 16,000 kg/ha | +61.2% |
| 1992 | 16,000 kg/ha | +0.0% |
| 1993 | 16,000 kg/ha | +0.0% |
| 1994 | 16,000 kg/ha | +0.0% |
| 1995 | 16,000 kg/ha | +0.0% |
| 1996 | 16,000 kg/ha | +0.0% |
| 1997 | 16,000 kg/ha | +0.0% |
| 1998 | 13,673 kg/ha | -14.5% |
| 1999 | 12,041 kg/ha | -11.9% |
| 2000 | 7,500 kg/ha | -37.7% |
| 2001 | 9,218 kg/ha | +22.9% |
| 2002 | 9,146 kg/ha | -0.8% |
| 2003 | 9,043 kg/ha | -1.1% |
| 2004 | 8,917 kg/ha | -1.4% |
| 2005 | 9,143 kg/ha | +2.5% |
| 2006 | 8,000 kg/ha | -12.5% |
| 2007 | 9,091 kg/ha | +13.6% |
| 2008 | 9,375 kg/ha | +3.1% |
| 2009 | 9,600 kg/ha | +2.4% |
| 2010 | 9,107 kg/ha | -5.1% |
| 2011 | 8,753 kg/ha | -3.9% |
| 2012 | 8,741 kg/ha | -0.1% |
| 2013 | 8,337 kg/ha | -4.6% |
| 2014 | 9,611 kg/ha | +15.3% |
| 2015 | 12,873 kg/ha | +33.9% |
| 2016 | 15,393 kg/ha | +19.6% |
| 2017 | 17,521 kg/ha | +13.8% |
| 2018 | 17,496 kg/ha | -0.1% |
| 2019 | 17,533 kg/ha | +0.2% |
| 2020 | 17,500 kg/ha | -0.2% |
| 2021 | 17,035 kg/ha | -2.7% |
| 2022 | 17,014 kg/ha | -0.1% |
| 2023 | 17,501 kg/ha | +2.9% |
| 2024 | 17,250 kg/ha | -1.4% |
Biggest year-on-year movements
Years where Lettuce and chicory — Yield in Cabo Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +61.2% | 9,923 kg/ha | 16,000 kg/ha |
| 1990 | -50.4% | 20,000 kg/ha | 9,923 kg/ha |
| 2000 | -37.7% | 12,041 kg/ha | 7,500 kg/ha |
| 2015 | +33.9% | 9,611 kg/ha | 12,873 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 20,000 kg/ha | 20,000 kg/ha | 20,000 kg/ha | 3 |
| 1990s | 14,764 kg/ha | 9,923 kg/ha | 16,000 kg/ha | 10 |
| 2000s | 8,903 kg/ha | 7,500 kg/ha | 9,600 kg/ha | 10 |
| 2010s | 12,536 kg/ha | 8,337 kg/ha | 17,533 kg/ha | 10 |
| 2020s | 17,260 kg/ha | 17,014 kg/ha | 17,501 kg/ha | 5 |
Countries ranked near Cabo Verde
- 18 Saudi Arabia 26,740 kg/ha compare
- 19 Finland 26,560 kg/ha compare
- 20 France 25,553 kg/ha compare
- 21 Republic of Korea 25,482 kg/ha compare
- 22 Czechia 25,108 kg/ha compare
- 23 Luxembourg 24,750 kg/ha compare
- 24 Portugal 24,612 kg/ha compare
More agriculture & rural data for Cabo Verde
- Hen eggs in shell, fresh — Yield, annual growth rate -2.72 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 1.22 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 4.44 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.8 % change on previous year (2024)
- Goats — Stocks, annual growth rate 2.8 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -1.96 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.8446 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.8772 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 1.8 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -2.68 % change on previous year (2024)
Frequently asked questions
- What is lettuce and chicory — yield in Cabo Verde?
- Lettuce and chicory — yield in Cabo Verde was 17,250 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — yield recorded in Cabo Verde?
- The highest recorded value was 20,000 kg/ha in 1987.
- What is the lowest lettuce and chicory — yield recorded in Cabo Verde?
- The lowest recorded value was 7,500 kg/ha in 2000.
- How does Cabo Verde rank for lettuce and chicory — yield?
- Cabo Verde ranks 21st out of 28 countries with data for 2024.
- Is lettuce and chicory — yield rising or falling in Cabo Verde?
- Over the last ten years it is up 79.5%. The long-run trend across the full record is falling.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 38 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.