Barbados vs Qatar: Lettuce and chicory — Yield

Barbados
17,436 kg/ha
in 2024
Qatar
17,485 kg/ha
in 2024
Barbados rank
59th
Qatar rank
58th

Lettuce and chicory — Yield over time

  • Barbados
  • Qatar
10.0k15.0k20.0k25.0k197720002024

How they compare

Qatar currently reports 17,485 kg/ha against 17,436 kg/ha in Barbados, a difference of 49 kg/ha.

The two have swapped places 2 times across 32 shared years of data; in 1993 it was Qatar ahead.

Barbados ranks 59th and Qatar ranks 58th of 115 countries.

Across the 4 decades both report, Barbados averaged higher in 3 and Qatar in 1.

Head to head by decade

Decade Barbados Qatar Difference Ahead
1990s 11,896 kg/ha 12,995 kg/ha 1,100 kg/ha Qatar
2000s 17,559 kg/ha 12,644 kg/ha 4,915 kg/ha Barbados
2010s 17,228 kg/ha 12,972 kg/ha 4,256 kg/ha Barbados
2020s 17,501 kg/ha 15,951 kg/ha 1,549 kg/ha Barbados

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lettuce and chicory — yield, Barbados or Qatar?
Qatar, at 17,485 kg/ha against 17,436 kg/ha in Barbados as of 2024.
What is the difference in lettuce and chicory — yield between Barbados and Qatar?
49 kg/ha, with Qatar ahead.
How many years of comparable data are there for Barbados and Qatar?
32 years are reported by both, from 1993 to 2024.
How do Barbados and Qatar rank globally for lettuce and chicory — yield?
Barbados ranks 59th and Qatar ranks 58th of 115 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Barbados vs Qatar: Lettuce and chicory — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/lettuce-and-chicory-yield/barbados/qatar/

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About this data

Indicator
Lettuce and chicory — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,179 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.