Lettuce and chicory — Yield in Americas
Americas: Lettuce and chicory — Yield was 30,399 kg/ha in 2024. ▲ Rising
Lettuce and chicory — Yield in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Americas recorded 30,399 kg/ha for lettuce and chicory — yield in 2024.
Compared with earlier readings it is up 3.1% over ten years.
Over the whole period, lettuce and chicory — yield in Americas peaked at 33,690 kg/ha in 2000 and was at its lowest, 18,489 kg/ha, in 1961.
That places Americas 4th out of 28 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Lettuce and chicory — Yield in Americas, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 18,489 kg/ha | — |
| 1962 | 20,008 kg/ha | +8.2% |
| 1963 | 19,289 kg/ha | -3.6% |
| 1964 | 19,359 kg/ha | +0.4% |
| 1965 | 19,964 kg/ha | +3.1% |
| 1966 | 20,134 kg/ha | +0.9% |
| 1967 | 20,422 kg/ha | +1.4% |
| 1968 | 20,956 kg/ha | +2.6% |
| 1969 | 20,590 kg/ha | -1.7% |
| 1970 | 20,969 kg/ha | +1.8% |
| 1971 | 22,847 kg/ha | +9.0% |
| 1972 | 23,037 kg/ha | +0.8% |
| 1973 | 23,577 kg/ha | +2.3% |
| 1974 | 23,516 kg/ha | -0.3% |
| 1975 | 24,324 kg/ha | +3.4% |
| 1976 | 25,644 kg/ha | +5.4% |
| 1977 | 26,726 kg/ha | +4.2% |
| 1978 | 26,133 kg/ha | -2.2% |
| 1979 | 25,667 kg/ha | -1.8% |
| 1980 | 27,276 kg/ha | +6.3% |
| 1981 | 28,092 kg/ha | +3.0% |
| 1982 | 28,910 kg/ha | +2.9% |
| 1983 | 27,823 kg/ha | -3.8% |
| 1984 | 29,306 kg/ha | +5.3% |
| 1985 | 28,087 kg/ha | -4.2% |
| 1986 | 27,682 kg/ha | -1.4% |
| 1987 | 30,084 kg/ha | +8.7% |
| 1988 | 29,580 kg/ha | -1.7% |
| 1989 | 31,078 kg/ha | +5.1% |
| 1990 | 31,454 kg/ha | +1.2% |
| 1991 | 31,747 kg/ha | +0.9% |
| 1992 | 31,358 kg/ha | -1.2% |
| 1993 | 30,805 kg/ha | -1.8% |
| 1994 | 30,515 kg/ha | -0.9% |
| 1995 | 30,008 kg/ha | -1.7% |
| 1996 | 27,983 kg/ha | -6.7% |
| 1997 | 33,437 kg/ha | +19.5% |
| 1998 | 30,058 kg/ha | -10.1% |
| 1999 | 32,924 kg/ha | +9.5% |
| 2000 | 33,690 kg/ha | +2.3% |
| 2001 | 33,109 kg/ha | -1.7% |
| 2002 | 33,668 kg/ha | +1.7% |
| 2003 | 32,812 kg/ha | -2.5% |
| 2004 | 33,452 kg/ha | +2.0% |
| 2005 | 33,062 kg/ha | -1.2% |
| 2006 | 31,650 kg/ha | -4.3% |
| 2007 | 31,828 kg/ha | +0.6% |
| 2008 | 31,185 kg/ha | -2.0% |
| 2009 | 30,818 kg/ha | -1.2% |
| 2010 | 32,108 kg/ha | +4.2% |
| 2011 | 32,018 kg/ha | -0.3% |
| 2012 | 31,048 kg/ha | -3.0% |
| 2013 | 29,347 kg/ha | -5.5% |
| 2014 | 29,471 kg/ha | +0.4% |
| 2015 | 29,615 kg/ha | +0.5% |
| 2016 | 30,883 kg/ha | +4.3% |
| 2017 | 29,382 kg/ha | -4.9% |
| 2018 | 27,487 kg/ha | -6.4% |
| 2019 | 29,411 kg/ha | +7.0% |
| 2020 | 30,016 kg/ha | +2.1% |
| 2021 | 28,234 kg/ha | -5.9% |
| 2022 | 28,353 kg/ha | +0.4% |
| 2023 | 30,402 kg/ha | +7.2% |
| 2024 | 30,399 kg/ha | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,912 kg/ha | 18,489 kg/ha | 20,956 kg/ha | 9 |
| 1970s | 24,244 kg/ha | 20,969 kg/ha | 26,726 kg/ha | 10 |
| 1980s | 28,792 kg/ha | 27,276 kg/ha | 31,078 kg/ha | 10 |
| 1990s | 31,029 kg/ha | 27,983 kg/ha | 33,437 kg/ha | 10 |
| 2000s | 32,527 kg/ha | 30,818 kg/ha | 33,690 kg/ha | 10 |
| 2010s | 30,077 kg/ha | 27,487 kg/ha | 32,108 kg/ha | 10 |
| 2020s | 29,481 kg/ha | 28,234 kg/ha | 30,402 kg/ha | 5 |
Countries ranked near Americas
- 1 Democratic Republic of the Congo 41,662 kg/ha compare
- 1 Puerto Rico 105,478 kg/ha compare
- 2 Bahrain 50,000 kg/ha compare
- 3 Iran (Islamic Republic of) 29,933 kg/ha compare
- 3 Kuwait 49,316 kg/ha compare
- 4 Belgium-Luxembourg 47,542 kg/ha compare
- 4 Türkiye 27,734 kg/ha compare
- 5 Belgium 43,710 kg/ha compare
- 5 Venezuela (Bolivarian Republic of) 20,891 kg/ha compare
- 6 Hungary 41,458 kg/ha compare
- 6 Syrian Arab Republic 19,924 kg/ha compare
- 7 Congo 39,588 kg/ha compare
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
Frequently asked questions
- What is lettuce and chicory — yield in Americas?
- Lettuce and chicory — yield in Americas was 30,399 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — yield recorded in Americas?
- The highest recorded value was 33,690 kg/ha in 2000.
- What is the lowest lettuce and chicory — yield recorded in Americas?
- The lowest recorded value was 18,489 kg/ha in 1961.
- How does Americas rank for lettuce and chicory — yield?
- Americas ranks 4th out of 28 groups with data for 2024.
- Is lettuce and chicory — yield rising or falling in Americas?
- Over the last ten years it is up 3.1%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.