Lettuce and chicory β€” Production in Syrian Arab Republic

Syrian Arab Republic: Lettuce and chicory β€” Production was 41,142 t in 2024. β–² Rising

Latest (2024)
41,142 t
Change on year
up 18.3%
Rank
20th
of 30 regions
All-time high
67,893 t
in 1987
All-time low
13,062 t
in 1970
Years of data
64
1961–2024

Lettuce and chicory β€” Production in Syrian Arab Republic, 1961–2024

20.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, lettuce and chicory β€” production in Syrian Arab Republic stood at 41,142 t.

Compared with earlier readings it is up 18.3% on the previous year and down 18.6% over ten years.

Over the whole period, lettuce and chicory β€” production in Syrian Arab Republic peaked at 67,893 t in 1987 and was at its lowest, 13,062 t, in 1970.

Syrian Arab Republic ranks 20th of 30 regions on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,459 t 14,910 t 17,671 t 9
1970s 28,216 t 13,062 t 47,909 t 10
1980s 52,648 t 38,223 t 67,893 t 10
1990s 48,850 t 30,360 t 67,700 t 10
2000s 53,149 t 43,500 t 62,200 t 10
2010s 48,428 t 38,696 t 62,428 t 10
2020s 44,340 t 32,653 t 56,611 t 5

Countries ranked near Syrian Arab Republic

  1. 17 Colombia 120,717 t compare
  2. 18 United Kingdom of Great Britain and Northern Ireland 109,402 t compare
  3. 19 Republic of Korea 106,537 t compare
  4. 20 Guatemala 104,813 t compare
  5. 21 Chile 103,850 t compare
  6. 22 Egypt, Arab Republic of 98,491 t compare
  7. 23 Guinea 88,028 t compare

See the full ranking of 148 places β†’

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic β†’

Frequently asked questions

What is lettuce and chicory β€” production in Syrian Arab Republic?
Lettuce and chicory β€” production in Syrian Arab Republic was 41,142 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory β€” production recorded in Syrian Arab Republic?
The highest recorded value was 67,893 t in 1987.
What is the lowest lettuce and chicory β€” production recorded in Syrian Arab Republic?
The lowest recorded value was 13,062 t in 1970.
How does Syrian Arab Republic rank for lettuce and chicory β€” production?
Syrian Arab Republic ranks 20th out of 30 regions with data for 2024.
Is lettuce and chicory β€” production rising or falling in Syrian Arab Republic?
Over the last ten years it is down 18.6%. The long-run trend across the full record is rising.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory β€” Production. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Lettuce and chicory β€” Production in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-production/syrian-arab-republic-2/

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About this data

Indicator
Lettuce and chicory β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,499 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.