Niger vs Spain: Lettuce and chicory — Production

Niger
667,661 t
in 2024
Spain
916,400 t
in 2024
Niger rank
6th
Spain rank
4th

Lettuce and chicory — Production over time

  • Niger
  • Spain
0250.0k500.0k750.0k1.0M196119922024

How they compare

Spain currently reports 916,400 t against 667,661 t in Niger, a difference of 248,739 t.

That makes Spain's figure about 1.4 times Niger's.

Across all 35 years both countries report, Spain has been ahead every year.

Niger ranks 6th and Spain ranks 4th of 116 countries.

Spain has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Niger Spain Difference Ahead
1990s 25,593 t 975,322 t 949,729 t Spain
2000s 51,077 t 992,305 t 941,228 t Spain
2010s 126,299 t 914,377 t 788,078 t Spain
2020s 483,002 t 957,046 t 474,044 t Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lettuce and chicory — production, Niger or Spain?
Spain, at 916,400 t against 667,661 t in Niger as of 2024.
What is the difference in lettuce and chicory — production between Niger and Spain?
248,739 t, with Spain ahead.
How many years of comparable data are there for Niger and Spain?
35 years are reported by both, from 1990 to 2024.
How do Niger and Spain rank globally for lettuce and chicory — production?
Niger ranks 6th and Spain ranks 4th of 116 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Niger vs Spain: Lettuce and chicory — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/lettuce-and-chicory-production/niger/spain/

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About this data

Indicator
Lettuce and chicory — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,499 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.