Lettuce and chicory — Production in Qatar
Qatar: Lettuce and chicory — Production was 466.03 t in 2024. ◆ Volatile
Lettuce and chicory — Production in Qatar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Qatar recorded 466.03 t for lettuce and chicory — production in 2024.
The figure is up 7.1% on the previous year and down 17.8% over ten years.
Over the whole period, lettuce and chicory — production in Qatar peaked at 1,555 t in 1992 and was at its lowest, 0 t, in 1961.
That places Qatar 94th out of 116 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 113.1 t | 0 t | 400 t | 10 |
| 1980s | 732.8 t | 379 t | 1,096 t | 10 |
| 1990s | 966.7 t | 545 t | 1,555 t | 10 |
| 2000s | 631.4 t | 219 t | 1,500 t | 10 |
| 2010s | 398.7 t | 271.2 t | 567 t | 10 |
| 2020s | 398.61 t | 167 t | 575 t | 5 |
Countries ranked near Qatar
- 91 Cabo Verde 690 t compare
- 92 Costa Rica 560.64 t compare
- 93 Barbados 559.84 t compare
- 95 Latvia 400 t compare
- 96 United Arab Emirates 390.43 t compare
- 97 Pakistan 371 t compare
More agriculture & rural data for Qatar
- Agriculture share gdp 0.306 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.306 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 0.6% (2025)
- Rural population growth -1.7% (2025)
- Rural population 19,042 (2025)
- Agriculture, forestry, and fishing, value added 0.3% (2025)
- Agriculture, forestry, and fishing, value added 659.62 million current US$ (2025)
- Tomatoes — Production 27,322 t (2024)
Frequently asked questions
- What is lettuce and chicory — production in Qatar?
- Lettuce and chicory — production in Qatar was 466.03 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — production recorded in Qatar?
- The highest recorded value was 1,555 t in 1992.
- What is the lowest lettuce and chicory — production recorded in Qatar?
- The lowest recorded value was 0 t in 1961.
- How does Qatar rank for lettuce and chicory — production?
- Qatar ranks 94th out of 116 countries with data for 2024.
- Is lettuce and chicory — production rising or falling in Qatar?
- Over the last ten years it is down 17.8%. The long-run trend across the full record is volatile.
- Where does this Qatar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.