Barbados vs Qatar: Lettuce and chicory — Production

Barbados
559.84 t
in 2024
Qatar
466.03 t
in 2024
Barbados rank
87th
Qatar rank
88th

Lettuce and chicory — Production over time

  • Barbados
  • Qatar
05001.0k1.5k2.0k196119922024

How they compare

Barbados currently reports 559.84 t against 466.03 t in Qatar, a difference of 93.81 t.

That makes Barbados's figure about 1.2 times Qatar's.

The two have swapped places 9 times across 32 shared years of data; in 1993 it was Qatar ahead.

Barbados ranks 87th and Qatar ranks 88th of 108 countries.

Across the 4 decades both report, Barbados averaged higher in 2 and Qatar in 2.

Head to head by decade

Decade Barbados Qatar Difference Ahead
1990s 821.29 t 889.57 t 68.29 t Qatar
2000s 318.5 t 631.4 t 312.9 t Qatar
2010s 453.98 t 398.7 t 55.28 t Barbados
2020s 707.52 t 398.61 t 308.92 t Barbados

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lettuce and chicory — production, Barbados or Qatar?
Barbados, at 559.84 t against 466.03 t in Qatar as of 2024.
What is the difference in lettuce and chicory — production between Barbados and Qatar?
93.81 t, with Barbados ahead.
How many years of comparable data are there for Barbados and Qatar?
32 years are reported by both, from 1993 to 2024.
How do Barbados and Qatar rank globally for lettuce and chicory — production?
Barbados ranks 87th and Qatar ranks 88th of 108 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Barbados vs Qatar: Lettuce and chicory — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/lettuce-and-chicory-production/barbados/qatar/

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About this data

Indicator
Lettuce and chicory — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,499 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.