Lettuce and chicory — Production in Oceania

Oceania: Lettuce and chicory — Production was 197,166 t in 2024. ▲ Rising

Latest (2024)
197,166 t
Change on year
up 15.1%
Rank
19th
of 28 groups
All-time high
305,942 t
in 2007
All-time low
33,540 t
in 1961
Years of data
64
1961–2024

Lettuce and chicory — Production in Oceania, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Oceania recorded 197,166 t for lettuce and chicory — production in 2024.

The figure is up 15.1% on the previous year and up 19.3% over ten years.

Over the whole period, lettuce and chicory — production in Oceania peaked at 305,942 t in 2007 and was at its lowest, 33,540 t, in 1961.

Oceania ranks 19th of 28 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Lettuce and chicory — Production in Oceania, year by year

Annual values for Lettuce and chicory — Production in Oceania, 1961 to 2024.
Year t Change
1961 33,540 t —
1962 33,923 t +1.1%
1963 38,594 t +13.8%
1964 40,745 t +5.6%
1965 39,937 t -2.0%
1966 38,120 t -4.5%
1967 39,132 t +2.7%
1968 39,145 t +0.0%
1969 48,333 t +23.5%
1970 49,823 t +3.1%
1971 50,775 t +1.9%
1972 51,037 t +0.5%
1973 51,910 t +1.7%
1974 49,398 t -4.8%
1975 55,713 t +12.8%
1976 65,121 t +16.9%
1977 60,061 t -7.8%
1978 68,161 t +13.5%
1979 68,564 t +0.6%
1980 72,839 t +6.2%
1981 70,823 t -2.8%
1982 79,723 t +12.6%
1983 84,824 t +6.4%
1984 88,973 t +4.9%
1985 93,635 t +5.2%
1986 99,766 t +6.5%
1987 102,033 t +2.3%
1988 106,210 t +4.1%
1989 106,746 t +0.5%
1990 124,701 t +16.8%
1991 127,305 t +2.1%
1992 118,598 t -6.8%
1993 124,140 t +4.7%
1994 132,060 t +6.4%
1995 131,643 t -0.3%
1996 143,686 t +9.1%
1997 147,458 t +2.6%
1998 165,707 t +12.4%
1999 168,476 t +1.7%
2000 189,346 t +12.4%
2001 187,093 t -1.2%
2002 166,337 t -11.1%
2003 153,129 t -7.9%
2004 159,096 t +3.9%
2005 165,279 t +3.9%
2006 195,188 t +18.1%
2007 305,942 t +56.7%
2008 202,272 t -33.9%
2009 197,090 t -2.6%
2010 188,964 t -4.1%
2011 172,757 t -8.6%
2012 147,847 t -14.4%
2013 200,779 t +35.8%
2014 165,263 t -17.7%
2015 180,125 t +9.0%
2016 179,872 t -0.1%
2017 187,406 t +4.2%
2018 187,507 t +0.1%
2019 174,006 t -7.2%
2020 163,268 t -6.2%
2021 181,664 t +11.3%
2022 160,693 t -11.5%
2023 171,359 t +6.6%
2024 197,166 t +15.1%

Biggest year-on-year movements

Years where Lettuce and chicory — Production in Oceania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2007 +56.7% 195,188 t 305,942 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 39,052 t 33,540 t 48,333 t 9
1970s 57,056 t 49,398 t 68,564 t 10
1980s 90,557 t 70,823 t 106,746 t 10
1990s 138,377 t 118,598 t 168,476 t 10
2000s 192,077 t 153,129 t 305,942 t 10
2010s 178,453 t 147,847 t 200,779 t 10
2020s 174,830 t 160,693 t 197,166 t 5

Countries ranked near Oceania

  1. 16 Malaysia 148,196 t compare
  2. 17 Colombia 120,717 t compare
  3. 18 United Kingdom of Great Britain and Northern Ireland 109,402 t compare
  4. 19 Republic of Korea 106,537 t compare
  5. 20 Guatemala 104,813 t compare
  6. 21 Chile 103,850 t compare
  7. 22 Egypt 98,491 t compare

See the full ranking of 148 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is lettuce and chicory — production in Oceania?
Lettuce and chicory — production in Oceania was 197,166 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — production recorded in Oceania?
The highest recorded value was 305,942 t in 2007.
What is the lowest lettuce and chicory — production recorded in Oceania?
The lowest recorded value was 33,540 t in 1961.
How does Oceania rank for lettuce and chicory — production?
Oceania ranks 19th out of 28 groups with data for 2024.
Is lettuce and chicory — production rising or falling in Oceania?
Over the last ten years it is up 19.3%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Production. Statizoid updates them automatically from the source API.

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Lettuce and chicory — Production in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-production/oceania/

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About this data

Indicator
Lettuce and chicory — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,499 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.