French Polynesia vs Latvia: Lettuce and chicory — Production
Lettuce and chicory — Production over time
- French Polynesia
- Latvia
How they compare
Latvia currently reports 400 t against 303.99 t in French Polynesia, a difference of 96.01 t.
That makes Latvia's figure about 1.3 times French Polynesia's.
The two have swapped places 5 times across 25 shared years of data; in 1999 it was French Polynesia ahead.
French Polynesia ranks 92nd and Latvia ranks 89th of 108 countries.
French Polynesia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | French Polynesia | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 836 t | 76 t | 760 t | French Polynesia |
| 2000s | 764.15 t | 267.8 t | 496.35 t | French Polynesia |
| 2010s | 382.37 t | 342.89 t | 39.48 t | French Polynesia |
| 2020s | 328.2 t | 256 t | 72.2 t | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — production, French Polynesia or Latvia?
- Latvia, at 400 t against 303.99 t in French Polynesia as of 2024.
- What is the difference in lettuce and chicory — production between French Polynesia and Latvia?
- 96.01 t, with Latvia ahead.
- How many years of comparable data are there for French Polynesia and Latvia?
- 25 years are reported by both, from 1999 to 2024.
- How do French Polynesia and Latvia rank globally for lettuce and chicory — production?
- French Polynesia ranks 92nd and Latvia ranks 89th of 108 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.