Lettuce and chicory — Production in Philippines

Philippines: Lettuce and chicory — Production was 8,317 t in 2024. ▲ Rising

Latest (2024)
8,317 t
Change on year
up 52.4%
World rank
62nd
of 116 countries
All-time high
8,317 t
in 2024
All-time low
1,421 t
in 2000
Years of data
35
1990–2024

Lettuce and chicory — Production in Philippines, 1990–2024

2.0k4.0k6.0k8.0k1990200720241990: 1.5k t1991: 1.7k t1992: 1.6k t1993: 1.8k t1994: 1.8k t1995: 1.8k t1996: 1.8k t1997: 1.8k t1998: 1.6k t1999: 1.4k t2000: 1.4k t2001: 1.5k t2002: 1.5k t2003: 1.6k t2004: 1.7k t2005: 3.4k t2006: 3.3k t2007: 3.3k t2008: 3.6k t2009: 3.6k t2010: 3.6k t2011: 3.5k t2012: 3.6k t2013: 4.0k t2014: 4.1k t2015: 3.8k t2016: 3.8k t2017: 4.0k t2018: 4.1k t2019: 4.3k t2020: 4.4k t2021: 4.6k t2022: 4.9k t2023: 5.5k t2024: 8.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, lettuce and chicory — production in Philippines stood at 8,317 t. That is the highest value across all 35 years on record.

That represents a change of up 52.4% on the previous year and up 104.8% over ten years.

Over the whole period, lettuce and chicory — production in Philippines peaked at 8,317 t in 2024 and was at its lowest, 1,421 t, in 2000.

That places Philippines 62nd out of 116 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,677 t 1,439 t 1,821 t 10
2000s 2,490 t 1,421 t 3,577 t 10
2010s 3,895 t 3,519 t 4,302 t 10
2020s 5,528 t 4,361 t 8,317 t 5

Countries ranked near Philippines

  1. 59 Israel 11,882 t compare
  2. 60 Ethiopia 10,056 t compare
  3. 61 Hungary 9,950 t compare
  4. 63 Mauritius 6,333 t compare
  5. 64 Ireland 6,140 t compare
  6. 65 Morocco 5,468 t compare

See the full ranking of 148 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is lettuce and chicory — production in Philippines?
Lettuce and chicory — production in Philippines was 8,317 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — production recorded in Philippines?
The highest recorded value was 8,317 t in 2024.
What is the lowest lettuce and chicory — production recorded in Philippines?
The lowest recorded value was 1,421 t in 2000.
How does Philippines rank for lettuce and chicory — production?
Philippines ranks 62nd out of 116 countries with data for 2024.
Is lettuce and chicory — production rising or falling in Philippines?
Over the last ten years it is up 104.8%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Lettuce and chicory — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,499 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.