Lettuce and chicory — Production in Iran (Islamic Republic of)

Iran (Islamic Republic of): Lettuce and chicory — Production was 434,852 t in 2024. ◆ Volatile

Latest (2024)
434,852 t
Change on year
down 0.2%
Rank
4th
of 12 regions
All-time high
678,580 t
in 2011
All-time low
30,000 t
in 1990
Years of data
35
1990–2024

Lettuce and chicory — Production in Iran (Islamic Republic of), 1990–2024

0200.0k400.0k600.0k1990200720241990: 30.0k t1991: 73.3k t1992: 175.9k t1993: 105.5k t1994: 77.8k t1995: 78.2k t1996: 275.3k t1997: 257.5k t1998: 207.3k t1999: 275.4k t2000: 157.3k t2001: 340.1k t2002: 211.4k t2003: 180.7k t2004: 372.2k t2005: 247.7k t2006: 356.2k t2007: 264.6k t2008: 216.9k t2009: 484.7k t2010: 666.9k t2011: 678.6k t2012: 657.6k t2013: 224.4k t2014: 411.5k t2015: 510.0k t2016: 382.0k t2017: 444.9k t2018: 445.6k t2019: 424.2k t2020: 438.3k t2021: 436.0k t2022: 432.8k t2023: 435.7k t2024: 434.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for lettuce and chicory — production in Iran (Islamic Republic of) is 434,852 t, measured in 2024.

Compared with earlier readings it is down 0.2% on the previous year and up 5.7% over ten years.

Over the whole period, lettuce and chicory — production in Iran (Islamic Republic of) peaked at 678,580 t in 2011 and was at its lowest, 30,000 t, in 1990.

The series is highly variable year to year, so single readings are best treated with caution.

Lettuce and chicory — Production in Iran (Islamic Republic of), year by year

Annual values for Lettuce and chicory — Production in Iran (Islamic Republic of), 1990 to 2024.
Year t Change
1990 30,000 t
1991 73,301 t +144.3%
1992 175,904 t +140.0%
1993 105,468 t -40.0%
1994 77,772 t -26.3%
1995 78,212 t +0.6%
1996 275,293 t +252.0%
1997 257,497 t -6.5%
1998 207,276 t -19.5%
1999 275,409 t +32.9%
2000 157,273 t -42.9%
2001 340,050 t +116.2%
2002 211,382 t -37.8%
2003 180,695 t -14.5%
2004 372,164 t +106.0%
2005 247,748 t -33.4%
2006 356,171 t +43.8%
2007 264,631 t -25.7%
2008 216,856 t -18.1%
2009 484,677 t +123.5%
2010 666,935 t +37.6%
2011 678,580 t +1.7%
2012 657,583 t -3.1%
2013 224,364 t -65.9%
2014 411,547 t +83.4%
2015 510,001 t +23.9%
2016 381,971 t -25.1%
2017 444,949 t +16.5%
2018 445,640 t +0.2%
2019 424,187 t -4.8%
2020 438,259 t +3.3%
2021 436,028 t -0.5%
2022 432,825 t -0.7%
2023 435,704 t +0.7%
2024 434,852 t -0.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 155,613 t 30,000 t 275,409 t 10
2000s 283,165 t 157,273 t 484,677 t 10
2010s 484,576 t 224,364 t 678,580 t 10
2020s 435,534 t 432,825 t 438,259 t 5

Countries ranked near Iran (Islamic Republic of)

  1. 1 China 14.70 million t compare
  2. 2 China, mainland 14.69 million t compare
  3. 3 India 1.17 million t compare
  4. 4 Spain 916,400 t compare
  5. 5 Italy 688,680 t compare
  6. 6 Niger 667,661 t compare
  7. 7 Japan 555,776 t compare

See the full ranking of 148 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is lettuce and chicory — production in Iran (Islamic Republic of)?
Lettuce and chicory — production in Iran (Islamic Republic of) was 434,852 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — production recorded in Iran (Islamic Republic of)?
The highest recorded value was 678,580 t in 2011.
What is the lowest lettuce and chicory — production recorded in Iran (Islamic Republic of)?
The lowest recorded value was 30,000 t in 1990.
How does Iran (Islamic Republic of) rank for lettuce and chicory — production?
Iran (Islamic Republic of) ranks 4th out of 12 regions with data for 2024.
Is lettuce and chicory — production rising or falling in Iran (Islamic Republic of)?
Over the last ten years it is up 5.7%. The long-run trend across the full record is volatile.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Production. Statizoid updates them automatically from the source API.

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Lettuce and chicory — Production in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-production/iran-islamic-republic-of/

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About this data

Indicator
Lettuce and chicory — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,499 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.