Lettuce and chicory — Production in Eastern Africa
Eastern Africa: Lettuce and chicory — Production was 16,890 t in 2024. ◆ Volatile
Lettuce and chicory — Production in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for lettuce and chicory — production in Eastern Africa is 16,890 t, measured in 2024.
Compared with earlier readings it is up 24.1% on the previous year and up 71.9% over ten years.
Over the whole period, lettuce and chicory — production in Eastern Africa peaked at 18,801 t in 2016 and was at its lowest, 510 t, in 1961.
Eastern Africa ranks 24th of 30 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 803.33 t | 510 t | 1,070 t | 9 |
| 1970s | 1,500 t | 934 t | 2,111 t | 10 |
| 1980s | 2,252 t | 720 t | 5,478 t | 10 |
| 1990s | 9,740 t | 6,757 t | 15,607 t | 10 |
| 2000s | 7,196 t | 3,418 t | 10,107 t | 10 |
| 2010s | 10,125 t | 4,013 t | 18,801 t | 10 |
| 2020s | 13,042 t | 11,178 t | 16,890 t | 5 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Edible offal of pigs, fresh, chilled or frozen — Producing 23.97 million An (2024)
- Tomatoes — Yield 16,968 kg/ha (2024)
- Tomatoes — Production 3.49 million t (2024)
- Fat of pigs — Producing Animals/Slaughtered 23.97 million An (2024)
- Fat of pigs — Production 63,544 t (2024)
- Unmanufactured tobacco — Area harvested 546,014 ha (2024)
- Unmanufactured tobacco — Production 641,088 t (2024)
- Bananas — Area harvested 1.08 million ha (2024)
- Tomatoes — Area harvested 205,889 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 54,812 t (2024)
Frequently asked questions
- What is lettuce and chicory — production in Eastern Africa?
- Lettuce and chicory — production in Eastern Africa was 16,890 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — production recorded in Eastern Africa?
- The highest recorded value was 18,801 t in 2016.
- What is the lowest lettuce and chicory — production recorded in Eastern Africa?
- The lowest recorded value was 510 t in 1961.
- How does Eastern Africa rank for lettuce and chicory — production?
- Eastern Africa ranks 24th out of 30 groups with data for 2024.
- Is lettuce and chicory — production rising or falling in Eastern Africa?
- Over the last ten years it is up 71.9%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.