Lettuce and chicory — Production in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Lettuce and chicory — Production was 18,331 t in 2024. ▲ Rising
Lettuce and chicory — Production in Bolivia (Plurinational State of), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, lettuce and chicory — production in Bolivia (Plurinational State of) stood at 18,331 t.
That represents a change of down 0.3% on the previous year and down 10.5% over ten years.
Over the whole period, lettuce and chicory — production in Bolivia (Plurinational State of) peaked at 30,870 t in 1978 and was at its lowest, 6,325 t, in 2003.
The long-run direction has been consistently rising across the 64 years of available data.
Lettuce and chicory — Production in Bolivia (Plurinational State of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 8,000 t | — |
| 1962 | 8,300 t | +3.8% |
| 1963 | 9,000 t | +8.4% |
| 1964 | 8,000 t | -11.1% |
| 1965 | 7,800 t | -2.5% |
| 1966 | 8,500 t | +9.0% |
| 1967 | 8,500 t | +0.0% |
| 1968 | 9,000 t | +5.9% |
| 1969 | 9,000 t | +0.0% |
| 1970 | 9,000 t | +0.0% |
| 1971 | 9,600 t | +6.7% |
| 1972 | 9,900 t | +3.1% |
| 1973 | 12,200 t | +23.2% |
| 1974 | 10,520 t | -13.8% |
| 1975 | 11,100 t | +5.5% |
| 1976 | 11,700 t | +5.4% |
| 1977 | 12,000 t | +2.6% |
| 1978 | 30,870 t | +157.2% |
| 1979 | 24,165 t | -21.7% |
| 1980 | 23,440 t | -3.0% |
| 1981 | 9,395 t | -59.9% |
| 1982 | 13,040 t | +38.8% |
| 1983 | 11,945 t | -8.4% |
| 1984 | 13,117 t | +9.8% |
| 1985 | 10,576 t | -19.4% |
| 1986 | 13,020 t | +23.1% |
| 1987 | 14,050 t | +7.9% |
| 1988 | 15,110 t | +7.5% |
| 1989 | 13,720 t | -9.2% |
| 1990 | 12,980 t | -5.4% |
| 1991 | 14,030 t | +8.1% |
| 1992 | 13,257 t | -5.5% |
| 1993 | 14,107 t | +6.4% |
| 1994 | 14,100 t | -0.0% |
| 1995 | 14,600 t | +3.5% |
| 1996 | 14,700 t | +0.7% |
| 1997 | 15,000 t | +2.0% |
| 1998 | 15,100 t | +0.7% |
| 1999 | 15,200 t | +0.7% |
| 2000 | 15,400 t | +1.3% |
| 2001 | 15,402 t | +0.0% |
| 2002 | 15,405 t | +0.0% |
| 2003 | 6,325 t | -58.9% |
| 2004 | 6,471 t | +2.3% |
| 2005 | 6,621 t | +2.3% |
| 2006 | 6,867 t | +3.7% |
| 2007 | 7,033 t | +2.4% |
| 2008 | 7,199 t | +2.4% |
| 2009 | 11,081 t | +53.9% |
| 2010 | 11,294 t | +1.9% |
| 2011 | 11,668 t | +3.3% |
| 2012 | 11,924 t | +2.2% |
| 2013 | 12,400 t | +4.0% |
| 2014 | 20,490 t | +65.2% |
| 2015 | 18,987 t | -7.3% |
| 2016 | 18,388 t | -3.2% |
| 2017 | 17,760 t | -3.4% |
| 2018 | 18,292 t | +3.0% |
| 2019 | 18,404 t | +0.6% |
| 2020 | 18,536 t | +0.7% |
| 2021 | 18,434 t | -0.5% |
| 2022 | 18,342 t | -0.5% |
| 2023 | 18,392 t | +0.3% |
| 2024 | 18,331 t | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,456 t | 7,800 t | 9,000 t | 9 |
| 1970s | 14,106 t | 9,000 t | 30,870 t | 10 |
| 1980s | 13,741 t | 9,395 t | 23,440 t | 10 |
| 1990s | 14,307 t | 12,980 t | 15,200 t | 10 |
| 2000s | 9,780 t | 6,325 t | 15,405 t | 10 |
| 2010s | 15,961 t | 11,294 t | 20,490 t | 10 |
| 2020s | 18,407 t | 18,331 t | 18,536 t | 5 |
Countries ranked near Bolivia (Plurinational State of)
More agriculture & rural data for Bolivia (Plurinational State of)
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2024)
- Fruit Primary — Gross Production Value 362,849 1000 USD (2024)
- Agriculture — Gross Production Value 8.94 million 1000 USD (2024)
- Milk, Total — Gross Production Value 275,295 1000 Int$ (2024)
- Roots and Tubers, Total — Gross Production Value 454,677 1000 USD (2024)
- Livestock — Gross Production Value 3.31 million 1000 USD (2024)
- Non Food — Gross Production Value 13,089 1000 Int$ (2024)
- Vegetables Primary — Gross Production Value 197,119 1000 Int$ (2024)
- Vegetables and Fruit Primary — Gross Production Value 823,077 1000 Int$ (2024)
- Food — Gross Production Value 8.93 million 1000 USD (2024)
Frequently asked questions
- What is lettuce and chicory — production in Bolivia (Plurinational State of)?
- Lettuce and chicory — production in Bolivia (Plurinational State of) was 18,331 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — production recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 30,870 t in 1978.
- What is the lowest lettuce and chicory — production recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 6,325 t in 2003.
- How does Bolivia (Plurinational State of) rank for lettuce and chicory — production?
- Bolivia (Plurinational State of) ranks 8th out of 12 regions with data for 2024.
- Is lettuce and chicory — production rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is down 10.5%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.