Lettuce and chicory — Gross Production Value in Guadeloupe
Guadeloupe: Lettuce and chicory — Gross Production Value was 1,093 1000 Int$ in 2005. ▲ Rising
Lettuce and chicory — Gross Production Value in Guadeloupe, 1961–2005
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2005, lettuce and chicory — gross production value in Guadeloupe stood at 1,093 1000 Int$.
That represents a change of up 31.4% on the previous year and up 33.6% over ten years.
Over the whole period, lettuce and chicory — gross production value in Guadeloupe peaked at 1,725 1000 Int$ in 1989 and was at its lowest, 396 1000 Int$, in 1961.
Guadeloupe ranks 71st of 106 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 45 years of available data.
Lettuce and chicory — Gross Production Value in Guadeloupe, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 396 1000 Int$ | — |
| 1962 | 396 1000 Int$ | +0.0% |
| 1963 | 436 1000 Int$ | +10.1% |
| 1964 | 475 1000 Int$ | +8.9% |
| 1965 | 475 1000 Int$ | +0.0% |
| 1966 | 515 1000 Int$ | +8.4% |
| 1967 | 515 1000 Int$ | +0.0% |
| 1968 | 515 1000 Int$ | +0.0% |
| 1969 | 515 1000 Int$ | +0.0% |
| 1970 | 1,664 1000 Int$ | +223.1% |
| 1971 | 1,664 1000 Int$ | +0.0% |
| 1972 | 1,664 1000 Int$ | +0.0% |
| 1973 | 1,426 1000 Int$ | -14.3% |
| 1974 | 1,426 1000 Int$ | +0.0% |
| 1975 | 1,386 1000 Int$ | -2.8% |
| 1976 | 713 1000 Int$ | -48.6% |
| 1977 | 1,070 1000 Int$ | +50.1% |
| 1978 | 1,390 1000 Int$ | +29.9% |
| 1979 | 1,212 1000 Int$ | -12.8% |
| 1980 | 1,212 1000 Int$ | +0.0% |
| 1981 | 535 1000 Int$ | -55.9% |
| 1982 | 642 1000 Int$ | +20.0% |
| 1983 | 761 1000 Int$ | +18.5% |
| 1984 | 858 1000 Int$ | +12.7% |
| 1985 | 986 1000 Int$ | +14.9% |
| 1986 | 986 1000 Int$ | +0.0% |
| 1987 | 995 1000 Int$ | +0.9% |
| 1988 | 1,078 1000 Int$ | +8.3% |
| 1989 | 1,725 1000 Int$ | +60.0% |
| 1990 | 990 1000 Int$ | -42.6% |
| 1991 | 911 1000 Int$ | -8.0% |
| 1992 | 1,092 1000 Int$ | +19.9% |
| 1993 | 1,171 1000 Int$ | +7.2% |
| 1994 | 1,240 1000 Int$ | +5.9% |
| 1995 | 818 1000 Int$ | -34.0% |
| 1996 | 1,200 1000 Int$ | +46.7% |
| 1997 | 1,200 1000 Int$ | +0.0% |
| 1998 | 944 1000 Int$ | -21.3% |
| 1999 | 1,246 1000 Int$ | +32.0% |
| 2000 | 1,248 1000 Int$ | +0.2% |
| 2001 | 1,142 1000 Int$ | -8.5% |
| 2002 | 1,130 1000 Int$ | -1.1% |
| 2003 | 998 1000 Int$ | -11.7% |
| 2004 | 832 1000 Int$ | -16.6% |
| 2005 | 1,093 1000 Int$ | +31.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 470.89 1000 Int$ | 396 1000 Int$ | 515 1000 Int$ | 9 |
| 1970s | 1,362 1000 Int$ | 713 1000 Int$ | 1,664 1000 Int$ | 10 |
| 1980s | 977.8 1000 Int$ | 535 1000 Int$ | 1,725 1000 Int$ | 10 |
| 1990s | 1,081 1000 Int$ | 818 1000 Int$ | 1,246 1000 Int$ | 10 |
| 2000s | 1,074 1000 Int$ | 832 1000 Int$ | 1,248 1000 Int$ | 6 |
Countries ranked near Guadeloupe
- 68 Malta 1,297 1000 Int$ compare
- 69 Palestine, State of 1,249 1000 Int$ compare
- 70 Cyprus 1,231 1000 Int$ compare
- 72 Bosnia and Herzegovina 1,023 1000 Int$
- 73 Panama 873 1000 Int$ compare
- 74 Puerto Rico 816 1000 Int$
More agriculture & rural data for Guadeloupe
- Bananas — Production 52,250 t (2006)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0 % change on previous year (2006)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.01 % change on previous year (2006)
- Cabbages — Production, annual growth rate -3.87 % change on previous year (2006)
- Swine / pigs — Stocks 20,500 An (2006)
- Cabbages — Yield, annual growth rate 1.79 % change on previous year (2006)
- Cabbages — Area harvested, annual growth rate -5.57 % change on previous year (2006)
- Unmanufactured tobacco — Area harvested 0 ha (1992)
- Bananas — Area harvested 2,130 ha (2006)
- Tomatoes — Production 3,000 t (2006)
Frequently asked questions
- What is lettuce and chicory — gross production value in Guadeloupe?
- Lettuce and chicory — gross production value in Guadeloupe was 1,093 1000 Int$ in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — gross production value recorded in Guadeloupe?
- The highest recorded value was 1,725 1000 Int$ in 1989.
- What is the lowest lettuce and chicory — gross production value recorded in Guadeloupe?
- The lowest recorded value was 396 1000 Int$ in 1961.
- How does Guadeloupe rank for lettuce and chicory — gross production value?
- Guadeloupe ranks 71st out of 106 countries with data for 2005.
- Is lettuce and chicory — gross production value rising or falling in Guadeloupe?
- Over the last ten years it is up 33.6%. The long-run trend across the full record is rising.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.