Lettuce and chicory — Gross Production Index Number in Ukraine
Ukraine: Lettuce and chicory — Gross Production Index Number was 13.17 in 2024. ◆ Volatile
Lettuce and chicory — Gross Production Index Number in Ukraine, 1994–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Ukraine recorded 13.17 for lettuce and chicory — gross production index number in 2024.
Compared with earlier readings it is down 7.4% on the previous year and down 82.8% over ten years.
Over the whole period, lettuce and chicory — gross production index number in Ukraine peaked at 213.93 in 2015 and was at its lowest, 8.56, in 2019.
Ukraine ranks 94th of 96 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Lettuce and chicory — Gross Production Index Number in Ukraine, year by year
| Year | Value | Change |
|---|---|---|
| 1994 | 24.68 | — |
| 1995 | 41.14 | +66.7% |
| 1996 | 45.26 | +10.0% |
| 1997 | 57.6 | +27.3% |
| 1998 | 111.9 | +94.3% |
| 1999 | 49.37 | -55.9% |
| 2000 | 45.26 | -8.3% |
| 2001 | 46.9 | +3.6% |
| 2002 | 48.55 | +3.5% |
| 2003 | 57.6 | +18.6% |
| 2004 | 82.28 | +42.8% |
| 2005 | 98.74 | +20.0% |
| 2006 | 139.88 | +41.7% |
| 2007 | 119.31 | -14.7% |
| 2008 | 132.47 | +11.0% |
| 2009 | 131.65 | -0.6% |
| 2010 | 132.47 | +0.6% |
| 2011 | 160.45 | +21.1% |
| 2012 | 181.02 | +12.8% |
| 2013 | 177.73 | -1.8% |
| 2014 | 76.52 | -56.9% |
| 2015 | 213.93 | +179.6% |
| 2016 | 9.54 | -95.5% |
| 2017 | 14.73 | +54.4% |
| 2018 | 14.48 | -1.7% |
| 2019 | 8.56 | -40.9% |
| 2020 | 11.93 | +39.4% |
| 2021 | 14.4 | +20.7% |
| 2022 | 12.59 | -12.6% |
| 2023 | 14.23 | +13.0% |
| 2024 | 13.17 | -7.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 54.99 | 24.68 | 111.9 | 6 |
| 2000s | 90.26 | 45.26 | 139.88 | 10 |
| 2010s | 98.94 | 8.56 | 213.93 | 10 |
| 2020s | 13.26 | 11.93 | 14.4 | 5 |
Countries ranked near Ukraine
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Share of GDP from agriculture 7.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.6% (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is lettuce and chicory — gross production index number in Ukraine?
- Lettuce and chicory — gross production index number in Ukraine was 13.17 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — gross production index number recorded in Ukraine?
- The highest recorded value was 213.93 in 2015.
- What is the lowest lettuce and chicory — gross production index number recorded in Ukraine?
- The lowest recorded value was 8.56 in 2019.
- How does Ukraine rank for lettuce and chicory — gross production index number?
- Ukraine ranks 94th out of 96 countries with data for 2024.
- Is lettuce and chicory — gross production index number rising or falling in Ukraine?
- Over the last ten years it is down 82.8%. The long-run trend across the full record is volatile.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.