Lettuce and chicory — Gross Production Index Number in Bosnia and Herzegovina
Bosnia and Herzegovina: Lettuce and chicory — Gross Production Index Number was 40.55 in 2024. ▼ Falling
Lettuce and chicory — Gross Production Index Number in Bosnia and Herzegovina, 2007–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for lettuce and chicory — gross production index number in Bosnia and Herzegovina is 40.55, measured in 2024.
Compared with earlier readings it is up 42.7% on the previous year and down 57.7% over ten years.
Over the whole period, lettuce and chicory — gross production index number in Bosnia and Herzegovina peaked at 130.92 in 2011 and was at its lowest, 28.41, in 2023.
Bosnia and Herzegovina ranks 91st of 96 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 18 years of available data.
Lettuce and chicory — Gross Production Index Number in Bosnia and Herzegovina, year by year
| Year | Value | Change |
|---|---|---|
| 2007 | 122.44 | — |
| 2008 | 124.01 | +1.3% |
| 2009 | 125.58 | +1.3% |
| 2010 | 126.37 | +0.6% |
| 2011 | 130.92 | +3.6% |
| 2012 | 126.24 | -3.6% |
| 2013 | 112.54 | -10.9% |
| 2014 | 95.79 | -14.9% |
| 2015 | 103.86 | +8.4% |
| 2016 | 100.36 | -3.4% |
| 2017 | 89.24 | -11.1% |
| 2018 | 123.42 | +38.3% |
| 2019 | 81.03 | -34.3% |
| 2020 | 88.14 | +8.8% |
| 2021 | 106.63 | +21.0% |
| 2022 | 32.18 | -69.8% |
| 2023 | 28.41 | -11.7% |
| 2024 | 40.55 | +42.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 124.01 | 122.44 | 125.58 | 3 |
| 2010s | 108.98 | 81.03 | 130.92 | 10 |
| 2020s | 59.18 | 28.41 | 106.63 | 5 |
Countries ranked near Bosnia and Herzegovina
More agriculture & rural data for Bosnia and Herzegovina
- Agriculture, forestry, and fishing, value added (current US$), annual 6.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0436 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 452.22 current US$ per person (2025)
- Rural population, annual growth rate -1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4731 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 4.2% (2025)
- Agricultural raw materials imports 0.9% (2025)
Frequently asked questions
- What is lettuce and chicory — gross production index number in Bosnia and Herzegovina?
- Lettuce and chicory — gross production index number in Bosnia and Herzegovina was 40.55 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — gross production index number recorded in Bosnia and Herzegovina?
- The highest recorded value was 130.92 in 2011.
- What is the lowest lettuce and chicory — gross production index number recorded in Bosnia and Herzegovina?
- The lowest recorded value was 28.41 in 2023.
- How does Bosnia and Herzegovina rank for lettuce and chicory — gross production index number?
- Bosnia and Herzegovina ranks 91st out of 96 countries with data for 2024.
- Is lettuce and chicory — gross production index number rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is down 57.7%. The long-run trend across the full record is falling.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.