Lettuce and chicory — Gross Production Index Number in Kenya
Kenya: Lettuce and chicory — Gross Production Index Number was 2.27 in 2024. ◆ Volatile
Lettuce and chicory — Gross Production Index Number in Kenya, 1991–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for lettuce and chicory — gross production index number in Kenya is 2.27, measured in 2024.
The figure is up 146.7% on the previous year and down 93.0% over ten years.
Over the whole period, lettuce and chicory — gross production index number in Kenya peaked at 141.45 in 2015 and was at its lowest, 0.85, in 1998.
Kenya ranks 95th of 96 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Lettuce and chicory — Gross Production Index Number in Kenya, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 2.33 | — |
| 1992 | 5.7 | +144.6% |
| 1993 | 3.49 | -38.8% |
| 1994 | 26.44 | +657.6% |
| 1995 | 4.01 | -84.8% |
| 1996 | 5.68 | +41.6% |
| 1997 | 6.25 | +10.0% |
| 1998 | 0.85 | -86.4% |
| 1999 | 21.38 | +2415.3% |
| 2000 | 17.97 | -15.9% |
| 2001 | 22.29 | +24.0% |
| 2002 | 17.47 | -21.6% |
| 2003 | 6.06 | -65.3% |
| 2004 | 5.24 | -13.5% |
| 2005 | 10.48 | +100.0% |
| 2006 | 14.12 | +34.7% |
| 2007 | 17.52 | +24.1% |
| 2008 | 24.08 | +37.4% |
| 2009 | 26.61 | +10.5% |
| 2010 | 18.54 | -30.3% |
| 2011 | 21.24 | +14.6% |
| 2012 | 24.61 | +15.9% |
| 2013 | 47.91 | +94.7% |
| 2014 | 32.57 | -32.0% |
| 2015 | 141.45 | +334.3% |
| 2016 | 125.99 | -10.9% |
| 2017 | 33.65 | -73.3% |
| 2018 | 31.43 | -6.6% |
| 2019 | 21.73 | -30.9% |
| 2020 | 11.26 | -48.2% |
| 2021 | 9.9 | -12.1% |
| 2022 | 8.64 | -12.7% |
| 2023 | 0.92 | -89.4% |
| 2024 | 2.27 | +146.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8.46 | 0.85 | 26.44 | 9 |
| 2000s | 16.18 | 5.24 | 26.61 | 10 |
| 2010s | 49.91 | 18.54 | 141.45 | 10 |
| 2020s | 6.6 | 0.92 | 11.26 | 5 |
Countries ranked near Kenya
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 23.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is lettuce and chicory — gross production index number in Kenya?
- Lettuce and chicory — gross production index number in Kenya was 2.27 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — gross production index number recorded in Kenya?
- The highest recorded value was 141.45 in 2015.
- What is the lowest lettuce and chicory — gross production index number recorded in Kenya?
- The lowest recorded value was 0.85 in 1998.
- How does Kenya rank for lettuce and chicory — gross production index number?
- Kenya ranks 95th out of 96 countries with data for 2024.
- Is lettuce and chicory — gross production index number rising or falling in Kenya?
- Over the last ten years it is down 93.0%. The long-run trend across the full record is volatile.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.