Bosnia and Herzegovina vs Ukraine: Lettuce and chicory — Gross Production Index Number
Lettuce and chicory — Gross Production Index Number over time
- Bosnia and Herzegovina
- Ukraine
How they compare
Bosnia and Herzegovina currently reports 40.55 against 13.17 in Ukraine, a difference of 27.38.
That makes Bosnia and Herzegovina's figure about 3.1 times Ukraine's.
The two have swapped places 4 times across 18 shared years of data; in 2007 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 91st and Ukraine ranks 94th of 96 countries.
Across the 3 decades both report, Bosnia and Herzegovina averaged higher in 2 and Ukraine in 1.
Head to head by decade
| Decade | Bosnia and Herzegovina | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 124.01 | 127.81 | 3.8 | Ukraine |
| 2010s | 108.98 | 98.94 | 10.03 | Bosnia and Herzegovina |
| 2020s | 59.18 | 13.26 | 45.92 | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — gross production index number, Bosnia and Herzegovina or Ukraine?
- Bosnia and Herzegovina, at 40.55 against 13.17 in Ukraine as of 2024.
- What is the difference in lettuce and chicory — gross production index number between Bosnia and Herzegovina and Ukraine?
- 27.38, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Ukraine?
- 18 years are reported by both, from 2007 to 2024.
- How do Bosnia and Herzegovina and Ukraine rank globally for lettuce and chicory — gross production index number?
- Bosnia and Herzegovina ranks 91st and Ukraine ranks 94th of 96 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.