Lettuce and chicory — Gross Production Index Number in Saint Lucia

Saint Lucia: Lettuce and chicory — Gross Production Index Number was 105.69 in 2024. ▲ Rising

Latest (2024)
105.69
Change on year
up 2.8%
World rank
36th
of 96 countries
All-time high
115.38
in 2019
All-time low
39.73
in 2005
Years of data
21
2004–2024

Lettuce and chicory — Gross Production Index Number in Saint Lucia, 2004–2024

4060801001202004201420242004: 56.62005: 39.72006: 52.82007: 70.82008: 84.42009: 982010: 95.92011: 96.92012: 97.62013: 91.72014: 95.32015: 100.72016: 1042017: 109.92018: 109.42019: 115.42020: 96.92021: 113.22022: 104.52023: 102.92024: 105.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

Saint Lucia recorded 105.69 for lettuce and chicory — gross production index number in 2024.

The figure is up 2.8% on the previous year and up 10.9% over ten years.

Over the whole period, lettuce and chicory — gross production index number in Saint Lucia peaked at 115.38 in 2019 and was at its lowest, 39.73, in 2005.

That places Saint Lucia 36th out of 96 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 21 years of available data.

Lettuce and chicory — Gross Production Index Number in Saint Lucia, year by year

Annual values for Lettuce and chicory — Gross Production Index Number (2014-2016 = 100) in Saint Lucia, 2004 to 2024.
Year Value Change
2004 56.6
2005 39.73 -29.8%
2006 52.79 +32.9%
2007 70.75 +34.0%
2008 84.36 +19.2%
2009 97.97 +16.1%
2010 95.91 -2.1%
2011 96.93 +1.1%
2012 97.64 +0.7%
2013 91.65 -6.1%
2014 95.3 +4.0%
2015 100.68 +5.6%
2016 104.03 +3.3%
2017 109.94 +5.7%
2018 109.4 -0.5%
2019 115.38 +5.5%
2020 96.88 -16.0%
2021 113.2 +16.8%
2022 104.5 -7.7%
2023 102.86 -1.6%
2024 105.69 +2.8%

Averages by decade

DecadeAverage LowestHighest Years
2000s 67.03 39.73 97.97 6
2010s 101.69 91.65 115.38 10
2020s 104.63 96.88 113.2 5

Countries ranked near Saint Lucia

  1. 33 Romania 106.25 compare
  2. 34 Spain 106.09 compare
  3. 35 Kyrgyzstan 106.07 compare
  4. 37 Austria 105.61 compare
  5. 38 Congo 105.5 compare
  6. 39 North Macedonia 105.36 compare

See the full ranking of 135 places →

More agriculture & rural data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is lettuce and chicory — gross production index number in Saint Lucia?
Lettuce and chicory — gross production index number in Saint Lucia was 105.69 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — gross production index number recorded in Saint Lucia?
The highest recorded value was 115.38 in 2019.
What is the lowest lettuce and chicory — gross production index number recorded in Saint Lucia?
The lowest recorded value was 39.73 in 2005.
How does Saint Lucia rank for lettuce and chicory — gross production index number?
Saint Lucia ranks 36th out of 96 countries with data for 2024.
Is lettuce and chicory — gross production index number rising or falling in Saint Lucia?
Over the last ten years it is up 10.9%. The long-run trend across the full record is rising.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Lettuce and chicory — Gross Production Index Number in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-gross-production-index-number-2014-2016-100/st-lucia/

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About this data

Indicator
Lettuce and chicory — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,772 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.