Lettuce and chicory — Gross Production Index Number in Kyrgyzstan

Kyrgyzstan: Lettuce and chicory — Gross Production Index Number was 106.07 in 2024. ◆ Volatile

Latest (2024)
106.07
Change on year
up 0.4%
World rank
35th
of 96 countries
All-time high
180
in 2013
All-time low
30
in 1999
Years of data
26
1999–2024

Lettuce and chicory — Gross Production Index Number in Kyrgyzstan, 1999–2024

501001502001999201120241999: 302000: 302001: 302002: 302003: 302004: 302005: 302006: 302007: 362008: 422009: 422010: 722011: 962012: 1022013: 1802014: 842015: 962016: 1202017: 1002018: 105.32019: 108.42020: 104.62021: 106.12022: 106.42023: 105.72024: 106.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

Kyrgyzstan recorded 106.07 for lettuce and chicory — gross production index number in 2024.

The figure is up 0.4% on the previous year and up 26.3% over ten years.

Over the whole period, lettuce and chicory — gross production index number in Kyrgyzstan peaked at 180 in 2013 and was at its lowest, 30, in 1999.

Kyrgyzstan ranks 35th of 96 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Lettuce and chicory — Gross Production Index Number in Kyrgyzstan, year by year

Annual values for Lettuce and chicory — Gross Production Index Number (2014-2016 = 100) in Kyrgyzstan, 1999 to 2024.
Year Value Change
1999 30
2000 30 +0.0%
2001 30 +0.0%
2002 30 +0.0%
2003 30 +0.0%
2004 30 +0.0%
2005 30 +0.0%
2006 30 +0.0%
2007 36 +20.0%
2008 42 +16.7%
2009 42 +0.0%
2010 72 +71.4%
2011 96 +33.3%
2012 102 +6.2%
2013 180 +76.5%
2014 84 -53.3%
2015 96 +14.3%
2016 120 +25.0%
2017 100 -16.7%
2018 105.33 +5.3%
2019 108.44 +3.0%
2020 104.59 -3.6%
2021 106.12 +1.5%
2022 106.39 +0.3%
2023 105.7 -0.6%
2024 106.07 +0.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 30 30 30 1
2000s 33 30 42 10
2010s 106.38 72 180 10
2020s 105.77 104.59 106.39 5

Countries ranked near Kyrgyzstan

  1. 32 Uzbekistan 106.28 compare
  2. 33 Romania 106.25 compare
  3. 34 Spain 106.09 compare
  4. 36 Saint Lucia 105.69 compare
  5. 37 Austria 105.61 compare
  6. 38 Congo 105.5 compare

See the full ranking of 135 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is lettuce and chicory — gross production index number in Kyrgyzstan?
Lettuce and chicory — gross production index number in Kyrgyzstan was 106.07 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — gross production index number recorded in Kyrgyzstan?
The highest recorded value was 180 in 2013.
What is the lowest lettuce and chicory — gross production index number recorded in Kyrgyzstan?
The lowest recorded value was 30 in 1999.
How does Kyrgyzstan rank for lettuce and chicory — gross production index number?
Kyrgyzstan ranks 35th out of 96 countries with data for 2024.
Is lettuce and chicory — gross production index number rising or falling in Kyrgyzstan?
Over the last ten years it is up 26.3%. The long-run trend across the full record is volatile.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Lettuce and chicory — Gross Production Index Number in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-gross-production-index-number-2014-2016-100/kyrgyz-republic/

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About this data

Indicator
Lettuce and chicory — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,772 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.