Lettuce and chicory — Gross Production Index Number in North Macedonia
North Macedonia: Lettuce and chicory — Gross Production Index Number was 105.36 in 2024. ▲ Rising
Lettuce and chicory — Gross Production Index Number in North Macedonia, 1999–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
North Macedonia recorded 105.36 for lettuce and chicory — gross production index number in 2024.
That represents a change of down 0.2% on the previous year and up 8.1% over ten years.
Over the whole period, lettuce and chicory — gross production index number in North Macedonia peaked at 113.74 in 2005 and was at its lowest, 55.4, in 2002.
That places North Macedonia 39th out of 96 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Lettuce and chicory — Gross Production Index Number in North Macedonia, year by year
| Year | Value | Change |
|---|---|---|
| 1999 | 56.87 | — |
| 2000 | 55.79 | -1.9% |
| 2001 | 55.59 | -0.4% |
| 2002 | 55.4 | -0.3% |
| 2003 | 85.31 | +54.0% |
| 2004 | 88.91 | +4.2% |
| 2005 | 113.74 | +27.9% |
| 2006 | 85.31 | -25.0% |
| 2007 | 79.62 | -6.7% |
| 2008 | 85.02 | +6.8% |
| 2009 | 84.5 | -0.6% |
| 2010 | 90.99 | +7.7% |
| 2011 | 92.72 | +1.9% |
| 2012 | 93.84 | +1.2% |
| 2013 | 95.72 | +2.0% |
| 2014 | 97.45 | +1.8% |
| 2015 | 100.4 | +3.0% |
| 2016 | 102.15 | +1.7% |
| 2017 | 103.14 | +1.0% |
| 2018 | 103.97 | +0.8% |
| 2019 | 104.81 | +0.8% |
| 2020 | 106.38 | +1.5% |
| 2021 | 105.05 | -1.3% |
| 2022 | 105.41 | +0.3% |
| 2023 | 105.61 | +0.2% |
| 2024 | 105.36 | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 56.87 | 56.87 | 56.87 | 1 |
| 2000s | 78.92 | 55.4 | 113.74 | 10 |
| 2010s | 98.52 | 90.99 | 104.81 | 10 |
| 2020s | 105.56 | 105.05 | 106.38 | 5 |
Countries ranked near North Macedonia
More agriculture & rural data for North Macedonia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.72 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0598 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 626.97 current US$ per person (2025)
- Rural population, annual growth rate -1.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3711 units per person (2025)
- Share of GDP from agriculture 6.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.0% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is lettuce and chicory — gross production index number in North Macedonia?
- Lettuce and chicory — gross production index number in North Macedonia was 105.36 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — gross production index number recorded in North Macedonia?
- The highest recorded value was 113.74 in 2005.
- What is the lowest lettuce and chicory — gross production index number recorded in North Macedonia?
- The lowest recorded value was 55.4 in 2002.
- How does North Macedonia rank for lettuce and chicory — gross production index number?
- North Macedonia ranks 39th out of 96 countries with data for 2024.
- Is lettuce and chicory — gross production index number rising or falling in North Macedonia?
- Over the last ten years it is up 8.1%. The long-run trend across the full record is rising.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.