Lettuce and chicory — Gross Production Index Number in Romania
Romania: Lettuce and chicory — Gross Production Index Number was 106.25 in 2017. ◆ Volatile
Lettuce and chicory — Gross Production Index Number in Romania, 1993–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, lettuce and chicory — gross production index number in Romania stood at 106.25.
That represents a change of up 6.1% on the previous year and down 46.6% over ten years.
Over the whole period, lettuce and chicory — gross production index number in Romania peaked at 765.46 in 2001 and was at its lowest, 49.64, in 2008.
That places Romania 33rd out of 96 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Lettuce and chicory — Gross Production Index Number in Romania, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 441.61 | — |
| 1994 | 588.81 | +33.3% |
| 1995 | 588.81 | +0.0% |
| 1996 | 588.81 | +0.0% |
| 1997 | 647.69 | +10.0% |
| 1998 | 647.69 | +0.0% |
| 1999 | 706.58 | +9.1% |
| 2000 | 588.81 | -16.7% |
| 2001 | 765.46 | +30.0% |
| 2002 | 147.2 | -80.8% |
| 2003 | 117.76 | -20.0% |
| 2004 | 107.08 | -9.1% |
| 2005 | 51.84 | -51.6% |
| 2006 | 128.42 | +147.7% |
| 2007 | 198.96 | +54.9% |
| 2008 | 49.64 | -75.1% |
| 2009 | 56.35 | +13.5% |
| 2010 | 79.7 | +41.4% |
| 2011 | 78.69 | -1.3% |
| 2012 | 70.89 | -9.9% |
| 2013 | 91.62 | +29.2% |
| 2014 | 98.1 | +7.1% |
| 2015 | 101.75 | +3.7% |
| 2016 | 100.16 | -1.6% |
| 2017 | 106.25 | +6.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 601.43 | 441.61 | 706.58 | 7 |
| 2000s | 221.15 | 49.64 | 765.46 | 10 |
| 2010s | 90.89 | 70.89 | 106.25 | 8 |
Countries ranked near Romania
- 30 Italy 106.55 compare
- 31 Bahamas 106.29 compare
- 32 Uzbekistan 106.28 compare
- 34 Spain 106.09 compare
- 35 Kyrgyzstan 106.07 compare
- 36 Saint Lucia 105.69 compare
More agriculture & rural data for Romania
- Agriculture, forestry, and fishing, value added (current US$), annual 19.62 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.03 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 676.39 current US$ per person (2025)
- Rural population, annual growth rate -0.1768 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4783 units per person (2025)
- Share of GDP from agriculture 3.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.0% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is lettuce and chicory — gross production index number in Romania?
- Lettuce and chicory — gross production index number in Romania was 106.25 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — gross production index number recorded in Romania?
- The highest recorded value was 765.46 in 2001.
- What is the lowest lettuce and chicory — gross production index number recorded in Romania?
- The lowest recorded value was 49.64 in 2008.
- How does Romania rank for lettuce and chicory — gross production index number?
- Romania ranks 33rd out of 96 countries with data for 2017.
- Is lettuce and chicory — gross production index number rising or falling in Romania?
- Over the last ten years it is down 46.6%. The long-run trend across the full record is volatile.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.