Lettuce and chicory — Gross Production Index Number in South America
South America: Lettuce and chicory — Gross Production Index Number was 110.35 in 2024. ◆ Volatile
Lettuce and chicory — Gross Production Index Number in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for lettuce and chicory — gross production index number in South America is 110.35, measured in 2024.
The figure is down 0.3% on the previous year and down 1.7% over ten years.
Over the whole period, lettuce and chicory — gross production index number in South America peaked at 167.71 in 2018 and was at its lowest, 21.48, in 1961.
That places South America 16th out of 28 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Lettuce and chicory — Gross Production Index Number in South America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 21.48 | — |
| 1962 | 25.28 | +17.7% |
| 1963 | 27.58 | +9.1% |
| 1964 | 24.28 | -12.0% |
| 1965 | 24.1 | -0.7% |
| 1966 | 26.2 | +8.7% |
| 1967 | 27.02 | +3.1% |
| 1968 | 26.25 | -2.8% |
| 1969 | 26.07 | -0.7% |
| 1970 | 28.17 | +8.1% |
| 1971 | 27.75 | -1.5% |
| 1972 | 26.69 | -3.8% |
| 1973 | 27.5 | +3.0% |
| 1974 | 29.13 | +5.9% |
| 1975 | 29.9 | +2.6% |
| 1976 | 32.85 | +9.9% |
| 1977 | 27.98 | -14.8% |
| 1978 | 36.39 | +30.1% |
| 1979 | 41.3 | +13.5% |
| 1980 | 43.83 | +6.1% |
| 1981 | 42.98 | -1.9% |
| 1982 | 44.22 | +2.9% |
| 1983 | 44.73 | +1.2% |
| 1984 | 50.46 | +12.8% |
| 1985 | 44.11 | -12.6% |
| 1986 | 38.67 | -12.3% |
| 1987 | 35.19 | -9.0% |
| 1988 | 36.08 | +2.5% |
| 1989 | 40.69 | +12.8% |
| 1990 | 40.75 | +0.1% |
| 1991 | 38.07 | -6.6% |
| 1992 | 34.29 | -9.9% |
| 1993 | 34.35 | +0.2% |
| 1994 | 43.94 | +27.9% |
| 1995 | 45.95 | +4.6% |
| 1996 | 44.23 | -3.7% |
| 1997 | 52.18 | +18.0% |
| 1998 | 56.13 | +7.6% |
| 1999 | 62.6 | +11.5% |
| 2000 | 68.31 | +9.1% |
| 2001 | 68.21 | -0.1% |
| 2002 | 65.21 | -4.4% |
| 2003 | 62.71 | -3.8% |
| 2004 | 62.64 | -0.1% |
| 2005 | 64.3 | +2.7% |
| 2006 | 67.39 | +4.8% |
| 2007 | 70.81 | +5.1% |
| 2008 | 89.03 | +25.7% |
| 2009 | 92.2 | +3.6% |
| 2010 | 90.36 | -2.0% |
| 2011 | 96.19 | +6.5% |
| 2012 | 101.17 | +5.2% |
| 2013 | 100.95 | -0.2% |
| 2014 | 112.3 | +11.2% |
| 2015 | 90.51 | -19.4% |
| 2016 | 97.19 | +7.4% |
| 2017 | 122.58 | +26.1% |
| 2018 | 167.71 | +36.8% |
| 2019 | 149.75 | -10.7% |
| 2020 | 113.21 | -24.4% |
| 2021 | 108.13 | -4.5% |
| 2022 | 114.96 | +6.3% |
| 2023 | 110.73 | -3.7% |
| 2024 | 110.35 | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25.36 | 21.48 | 27.58 | 9 |
| 1970s | 30.77 | 26.69 | 41.3 | 10 |
| 1980s | 42.1 | 35.19 | 50.46 | 10 |
| 1990s | 45.25 | 34.29 | 62.6 | 10 |
| 2000s | 71.08 | 62.64 | 92.2 | 10 |
| 2010s | 112.87 | 90.36 | 167.71 | 10 |
| 2020s | 111.48 | 108.13 | 114.96 | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Pulses, Total — Production, annual growth rate 0.9882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1424 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -2.71 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
Frequently asked questions
- What is lettuce and chicory — gross production index number in South America?
- Lettuce and chicory — gross production index number in South America was 110.35 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — gross production index number recorded in South America?
- The highest recorded value was 167.71 in 2018.
- What is the lowest lettuce and chicory — gross production index number recorded in South America?
- The lowest recorded value was 21.48 in 1961.
- How does South America rank for lettuce and chicory — gross production index number?
- South America ranks 16th out of 28 groups with data for 2024.
- Is lettuce and chicory — gross production index number rising or falling in South America?
- Over the last ten years it is down 1.7%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.