Lettuce and chicory — Gross Production Index Number in Jamaica

Jamaica: Lettuce and chicory — Gross Production Index Number was 138.73 in 2024. ◆ Volatile

Latest (2024)
138.73
Change on year
down 2.5%
World rank
19th
of 96 countries
All-time high
155.45
in 2022
All-time low
6.64
in 1962
Years of data
64
1961–2024

Lettuce and chicory — Gross Production Index Number in Jamaica, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, lettuce and chicory — gross production index number in Jamaica stood at 138.73.

The figure is down 2.5% on the previous year and up 50.9% over ten years.

Over the whole period, lettuce and chicory — gross production index number in Jamaica peaked at 155.45 in 2022 and was at its lowest, 6.64, in 1962.

Jamaica ranks 19th of 96 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Lettuce and chicory — Gross Production Index Number in Jamaica, year by year

Annual values for Lettuce and chicory — Gross Production Index Number (2014-2016 = 100) in Jamaica, 1961 to 2024.
Year Value Change
1961 8.84
1962 6.64 -24.9%
1963 7.38 +11.1%
1964 17.36 +135.2%
1965 24.8 +42.9%
1966 24.8 +0.0%
1967 22.14 -10.7%
1968 19.28 -12.9%
1969 9.35 -51.5%
1970 17.47 +86.8%
1971 37.23 +113.1%
1972 31.87 -14.4%
1973 28.67 -10.0%
1974 19.05 -33.6%
1975 22.56 +18.4%
1976 31.11 +37.9%
1977 8.6 -72.4%
1978 9.4 +9.3%
1979 11.08 +17.9%
1980 9.1 -17.9%
1981 10.42 +14.5%
1982 12.07 +15.8%
1983 17 +40.8%
1984 16.93 -0.4%
1985 19.93 +17.7%
1986 17.09 -14.2%
1987 19.67 +15.1%
1988 18.3 -7.0%
1989 24.99 +36.6%
1990 19.16 -23.3%
1991 27.49 +43.5%
1992 31.51 +14.6%
1993 31.16 -1.1%
1994 41.13 +32.0%
1995 49.33 +19.9%
1996 68.62 +39.1%
1997 48.87 -28.8%
1998 37.71 -22.8%
1999 43.4 +15.1%
2000 26.5 -38.9%
2001 34.95 +31.9%
2002 29.07 -16.8%
2003 38.94 +34.0%
2004 39.79 +2.2%
2005 38.86 -2.3%
2006 52.11 +34.1%
2007 51.25 -1.7%
2008 48.9 -4.6%
2009 59.59 +21.9%
2010 58.6 -1.7%
2011 90.99 +55.3%
2012 84.38 -7.3%
2013 92.48 +9.6%
2014 91.92 -0.6%
2015 93.16 +1.3%
2016 114.92 +23.4%
2017 108.3 -5.8%
2018 127.15 +17.4%
2019 120.57 -5.2%
2020 122 +1.2%
2021 138.01 +13.1%
2022 155.45 +12.6%
2023 142.29 -8.5%
2024 138.73 -2.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 15.62 6.64 24.8 9
1970s 21.7 8.6 37.23 10
1980s 16.55 9.1 24.99 10
1990s 39.84 19.16 68.62 10
2000s 42 26.5 59.59 10
2010s 98.25 58.6 127.15 10
2020s 139.3 122 155.45 5

Countries ranked near Jamaica

  1. 16 Colombia 144.46 compare
  2. 17 Barbados 141.52 compare
  3. 18 Croatia 139.68 compare
  4. 20 Mali 138.09 compare
  5. 21 Guatemala 126.5 compare
  6. 22 Australia 121.2 compare

See the full ranking of 135 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is lettuce and chicory — gross production index number in Jamaica?
Lettuce and chicory — gross production index number in Jamaica was 138.73 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — gross production index number recorded in Jamaica?
The highest recorded value was 155.45 in 2022.
What is the lowest lettuce and chicory — gross production index number recorded in Jamaica?
The lowest recorded value was 6.64 in 1962.
How does Jamaica rank for lettuce and chicory — gross production index number?
Jamaica ranks 19th out of 96 countries with data for 2024.
Is lettuce and chicory — gross production index number rising or falling in Jamaica?
Over the last ten years it is up 50.9%. The long-run trend across the full record is volatile.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Lettuce and chicory — Gross Production Index Number in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-gross-production-index-number-2014-2016-100/jamaica/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/lettuce-and-chicory-gross-production-index-number-2014-2016-100/jamaica/">Lettuce and chicory — Gross Production Index Number in Jamaica</a> — Statizoid

About this data

Indicator
Lettuce and chicory — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,772 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.