Lettuce and chicory — Gross Production Index Number in Barbados
Barbados: Lettuce and chicory — Gross Production Index Number was 141.52 in 2024. ◆ Volatile
Lettuce and chicory — Gross Production Index Number in Barbados, 1993–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Barbados recorded 141.52 for lettuce and chicory — gross production index number in 2024.
That represents a change of down 45.9% on the previous year and up 78.9% over ten years.
Over the whole period, lettuce and chicory — gross production index number in Barbados peaked at 482.32 in 1995 and was at its lowest, 36.4, in 2008.
Barbados ranks 17th of 96 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Lettuce and chicory — Gross Production Index Number in Barbados, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 98.59 | — |
| 1994 | 179.98 | +82.6% |
| 1995 | 482.32 | +168.0% |
| 1996 | 429.74 | -10.9% |
| 1997 | 112.24 | -73.9% |
| 1998 | 87.21 | -22.3% |
| 1999 | 63.2 | -27.5% |
| 2000 | 69.52 | +10.0% |
| 2001 | 75.84 | +9.1% |
| 2002 | 39.43 | -48.0% |
| 2003 | 70.53 | +78.9% |
| 2004 | 80.13 | +13.6% |
| 2005 | 72.04 | -10.1% |
| 2006 | 110.97 | +54.0% |
| 2007 | 105.66 | -4.8% |
| 2008 | 36.4 | -65.5% |
| 2009 | 144.59 | +297.2% |
| 2010 | 85.69 | -40.7% |
| 2011 | 126.14 | +47.2% |
| 2012 | 43.23 | -65.7% |
| 2013 | 53.84 | +24.5% |
| 2014 | 79.12 | +47.0% |
| 2015 | 116.26 | +46.9% |
| 2016 | 104.62 | -10.0% |
| 2017 | 148.26 | +41.7% |
| 2018 | 211.33 | +42.5% |
| 2019 | 179.1 | -15.3% |
| 2020 | 149.05 | -16.8% |
| 2021 | 94.52 | -36.6% |
| 2022 | 247.73 | +162.1% |
| 2023 | 261.44 | +5.5% |
| 2024 | 141.52 | -45.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 207.61 | 63.2 | 482.32 | 7 |
| 2000s | 80.51 | 36.4 | 144.59 | 10 |
| 2010s | 114.76 | 43.23 | 211.33 | 10 |
| 2020s | 178.85 | 94.52 | 261.44 | 5 |
Countries ranked near Barbados
More agriculture & rural data for Barbados
- Agriculture, forestry, and fishing, value added (current US$), annual -1.03 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0155 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 418.19 current US$ per person (2024)
- Rural population, annual growth rate -0.3404 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.403 units per person (2025)
- Share of GDP from agriculture 1.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2024)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is lettuce and chicory — gross production index number in Barbados?
- Lettuce and chicory — gross production index number in Barbados was 141.52 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — gross production index number recorded in Barbados?
- The highest recorded value was 482.32 in 1995.
- What is the lowest lettuce and chicory — gross production index number recorded in Barbados?
- The lowest recorded value was 36.4 in 2008.
- How does Barbados rank for lettuce and chicory — gross production index number?
- Barbados ranks 17th out of 96 countries with data for 2024.
- Is lettuce and chicory — gross production index number rising or falling in Barbados?
- Over the last ten years it is up 78.9%. The long-run trend across the full record is volatile.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.