Lettuce and chicory — Gross Production Index Number in Eastern Africa
Eastern Africa: Lettuce and chicory — Gross Production Index Number was 113.63 in 2024. ◆ Volatile
Lettuce and chicory — Gross Production Index Number in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, lettuce and chicory — gross production index number in Eastern Africa stood at 113.63.
That represents a change of up 24.1% on the previous year and up 71.9% over ten years.
Over the whole period, lettuce and chicory — gross production index number in Eastern Africa peaked at 126.49 in 2016 and was at its lowest, 3.43, in 1961.
Eastern Africa ranks 13th of 28 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Lettuce and chicory — Gross Production Index Number in Eastern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 3.43 | — |
| 1962 | 4.17 | +21.6% |
| 1963 | 4.45 | +6.7% |
| 1964 | 4.42 | -0.7% |
| 1965 | 5.91 | +33.7% |
| 1966 | 6.53 | +10.5% |
| 1967 | 5.87 | -10.1% |
| 1968 | 6.65 | +13.3% |
| 1969 | 7.2 | +8.3% |
| 1970 | 6.9 | -4.2% |
| 1971 | 6.28 | -9.0% |
| 1972 | 9.17 | +46.0% |
| 1973 | 8.81 | -3.9% |
| 1974 | 11.03 | +25.2% |
| 1975 | 14.03 | +27.2% |
| 1976 | 10.63 | -24.2% |
| 1977 | 13.56 | +27.6% |
| 1978 | 14.2 | +4.7% |
| 1979 | 6.29 | -55.7% |
| 1980 | 8.06 | +28.1% |
| 1981 | 5.19 | -35.6% |
| 1982 | 4.84 | -6.7% |
| 1983 | 7.47 | +54.3% |
| 1984 | 8.17 | +9.4% |
| 1985 | 10.63 | +30.1% |
| 1986 | 17.16 | +61.4% |
| 1987 | 23.38 | +36.2% |
| 1988 | 36.86 | +57.7% |
| 1989 | 29.74 | -19.3% |
| 1990 | 45.46 | +52.9% |
| 1991 | 46.87 | +3.1% |
| 1992 | 49.27 | +5.1% |
| 1993 | 73.45 | +49.1% |
| 1994 | 105 | +43.0% |
| 1995 | 70.88 | -32.5% |
| 1996 | 71.66 | +1.1% |
| 1997 | 73.34 | +2.3% |
| 1998 | 51.45 | -29.8% |
| 1999 | 67.94 | +32.1% |
| 2000 | 68 | +0.1% |
| 2001 | 59.57 | -12.4% |
| 2002 | 51.07 | -14.3% |
| 2003 | 41.65 | -18.4% |
| 2004 | 63.52 | +52.5% |
| 2005 | 65.24 | +2.7% |
| 2006 | 34.84 | -46.6% |
| 2007 | 23 | -34.0% |
| 2008 | 22.97 | -0.1% |
| 2009 | 23.45 | +2.1% |
| 2010 | 27 | +15.1% |
| 2011 | 28.32 | +4.9% |
| 2012 | 47.54 | +67.9% |
| 2013 | 48.41 | +1.8% |
| 2014 | 66.11 | +36.6% |
| 2015 | 107.4 | +62.5% |
| 2016 | 126.49 | +17.8% |
| 2017 | 72.77 | -42.5% |
| 2018 | 74.78 | +2.8% |
| 2019 | 82.4 | +10.2% |
| 2020 | 75.2 | -8.7% |
| 2021 | 79.73 | +6.0% |
| 2022 | 78.63 | -1.4% |
| 2023 | 91.53 | +16.4% |
| 2024 | 113.63 | +24.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.4 | 3.43 | 7.2 | 9 |
| 1970s | 10.09 | 6.28 | 14.2 | 10 |
| 1980s | 15.15 | 4.84 | 36.86 | 10 |
| 1990s | 65.53 | 45.46 | 105 | 10 |
| 2000s | 45.33 | 22.97 | 68 | 10 |
| 2010s | 68.12 | 27 | 126.49 | 10 |
| 2020s | 87.74 | 75.2 | 113.63 | 5 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.37 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -3.03 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.7 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -4.63 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 7.41 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
Frequently asked questions
- What is lettuce and chicory — gross production index number in Eastern Africa?
- Lettuce and chicory — gross production index number in Eastern Africa was 113.63 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — gross production index number recorded in Eastern Africa?
- The highest recorded value was 126.49 in 2016.
- What is the lowest lettuce and chicory — gross production index number recorded in Eastern Africa?
- The lowest recorded value was 3.43 in 1961.
- How does Eastern Africa rank for lettuce and chicory — gross production index number?
- Eastern Africa ranks 13th out of 28 groups with data for 2024.
- Is lettuce and chicory — gross production index number rising or falling in Eastern Africa?
- Over the last ten years it is up 71.9%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.