Lettuce and chicory — Gross Production Index Number in Trinidad and Tobago

Trinidad and Tobago: Lettuce and chicory — Gross Production Index Number was 52.79 in 2024. ◆ Volatile

Latest (2024)
52.79
Change on year
up 26.9%
World rank
88th
of 96 countries
All-time high
122.04
in 2015
All-time low
1.72
in 1965
Years of data
64
1961–2024

Lettuce and chicory — Gross Production Index Number in Trinidad and Tobago, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for lettuce and chicory — gross production index number in Trinidad and Tobago is 52.79, measured in 2024.

The figure is up 26.9% on the previous year and down 42.0% over ten years.

Over the whole period, lettuce and chicory — gross production index number in Trinidad and Tobago peaked at 122.04 in 2015 and was at its lowest, 1.72, in 1965.

Trinidad and Tobago ranks 88th of 96 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Lettuce and chicory — Gross Production Index Number in Trinidad and Tobago, year by year

Annual values for Lettuce and chicory — Gross Production Index Number (2014-2016 = 100) in Trinidad and Tobago, 1961 to 2024.
Year Value Change
1961 1.93
1962 2.15 +11.4%
1963 2.24 +4.2%
1964 1.98 -11.6%
1965 1.72 -13.1%
1966 2.62 +52.3%
1967 2.84 +8.4%
1968 2.88 +1.4%
1969 2.24 -22.2%
1970 2.24 +0.0%
1971 6.45 +187.9%
1972 12.9 +100.0%
1973 26.91 +108.6%
1974 29.23 +8.6%
1975 26.91 -7.9%
1976 27.51 +2.2%
1977 26.65 -3.1%
1978 25.19 -5.5%
1979 26.65 +5.8%
1980 25.79 -3.2%
1981 21.49 -16.7%
1982 17.19 -20.0%
1983 12.9 -25.0%
1984 4.56 -64.7%
1985 3.44 -24.6%
1986 4.38 +27.3%
1987 6.32 +44.3%
1988 5.93 -6.2%
1989 9.33 +57.3%
1990 8.47 -9.2%
1991 6.1 -28.0%
1992 5.85 -4.1%
1993 8.17 +39.7%
1994 7.09 -13.2%
1995 11.52 +62.5%
1996 11.61 +0.8%
1997 14.89 +28.3%
1998 16.76 +12.6%
1999 14.19 -15.3%
2000 36.07 +154.2%
2001 30.09 -16.6%
2002 59.79 +98.7%
2003 58.89 -1.5%
2004 60.18 +2.2%
2005 62.33 +3.6%
2006 48.85 -21.6%
2007 25.49 -47.8%
2008 30.91 +21.3%
2009 32.07 +3.8%
2010 61.56 +92.0%
2011 82.83 +34.6%
2012 96.37 +16.3%
2013 108.24 +12.3%
2014 91 -15.9%
2015 122.04 +34.1%
2016 86.96 -28.7%
2017 74.32 -14.5%
2018 49.86 -32.9%
2019 39.93 -19.9%
2020 51.58 +29.2%
2021 74.9 +45.2%
2022 75.22 +0.4%
2023 41.61 -44.7%
2024 52.79 +26.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.29 1.72 2.88 9
1970s 21.06 2.24 29.23 10
1980s 11.13 3.44 25.79 10
1990s 10.46 5.85 16.76 10
2000s 44.47 25.49 62.33 10
2010s 81.31 39.93 122.04 10
2020s 59.22 41.61 75.22 5

Countries ranked near Trinidad and Tobago

  1. 85 Jordan 66.17 compare
  2. 86 Latvia 65.4 compare
  3. 87 Luxembourg 65.12 compare
  4. 89 Panama 47.87 compare
  5. 90 Israel 42.16 compare
  6. 91 Bosnia and Herzegovina 40.55 compare

See the full ranking of 135 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is lettuce and chicory — gross production index number in Trinidad and Tobago?
Lettuce and chicory — gross production index number in Trinidad and Tobago was 52.79 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — gross production index number recorded in Trinidad and Tobago?
The highest recorded value was 122.04 in 2015.
What is the lowest lettuce and chicory — gross production index number recorded in Trinidad and Tobago?
The lowest recorded value was 1.72 in 1965.
How does Trinidad and Tobago rank for lettuce and chicory — gross production index number?
Trinidad and Tobago ranks 88th out of 96 countries with data for 2024.
Is lettuce and chicory — gross production index number rising or falling in Trinidad and Tobago?
Over the last ten years it is down 42.0%. The long-run trend across the full record is volatile.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Lettuce and chicory — Gross Production Index Number in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-gross-production-index-number-2014-2016-100/trinidad-and-tobago/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/lettuce-and-chicory-gross-production-index-number-2014-2016-100/trinidad-and-tobago/">Lettuce and chicory — Gross Production Index Number in Trinidad and Tobago</a> — Statizoid

About this data

Indicator
Lettuce and chicory — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,772 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.