Lettuce and chicory — Gross per capita Production Index Number in Switzerland

Switzerland: Lettuce and chicory — Gross per capita Production Index Number was 70.03 in 2024. ▲ Rising

Latest (2024)
70.03
Change on year
up 2.3%
World rank
82nd
of 96 countries
All-time high
112.22
in 2011
All-time low
34.05
in 2001
Years of data
64
1961–2024

Lettuce and chicory — Gross per capita Production Index Number in Switzerland, 1961–2024

406080100120196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, lettuce and chicory — gross per capita production index number in Switzerland stood at 70.03.

Compared with earlier readings it is up 2.3% on the previous year and down 34.4% over ten years.

Over the whole period, lettuce and chicory — gross per capita production index number in Switzerland peaked at 112.22 in 2011 and was at its lowest, 34.05, in 2001.

That places Switzerland 82nd out of 96 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Lettuce and chicory — Gross per capita Production Index Number in Switzerland, year by year

Annual values for Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100) in Switzerland, 1961 to 2024.
Year Value Change
1961 92.9
1962 88.47 -4.8%
1963 91.75 +3.7%
1964 94.5 +3.0%
1965 35.28 -62.7%
1966 36.9 +4.6%
1967 36.64 -0.7%
1968 36.32 -0.9%
1969 35.97 -1.0%
1970 35.71 -0.7%
1971 37.41 +4.8%
1972 35.25 -5.8%
1973 36.85 +4.5%
1974 38.32 +4.0%
1975 42.23 +10.2%
1976 42.66 +1.0%
1977 37.75 -11.5%
1978 38.31 +1.5%
1979 41.03 +7.1%
1980 44.58 +8.7%
1981 73.72 +65.4%
1982 58.22 -21.0%
1983 58.89 +1.2%
1984 60.18 +2.2%
1985 57.72 -4.1%
1986 50.68 -12.2%
1987 44.26 -12.7%
1988 49.4 +11.6%
1989 51.79 +4.8%
1990 50.08 -3.3%
1991 44.85 -10.4%
1992 43.25 -3.6%
1993 40.38 -6.6%
1994 39.61 -1.9%
1995 43.33 +9.4%
1996 50.84 +17.3%
1997 47.61 -6.4%
1998 45.52 -4.4%
1999 35.02 -23.1%
2000 38.52 +10.0%
2001 34.05 -11.6%
2002 38.63 +13.5%
2003 97.75 +153.0%
2004 104.24 +6.6%
2005 102.64 -1.5%
2006 89.62 -12.7%
2007 98.08 +9.4%
2008 96.33 -1.8%
2009 105.99 +10.0%
2010 102.54 -3.3%
2011 112.22 +9.4%
2012 100.95 -10.0%
2013 102.3 +1.3%
2014 106.75 +4.3%
2015 100.81 -5.6%
2016 92.44 -8.3%
2017 96.57 +4.5%
2018 86.9 -10.0%
2019 80.85 -7.0%
2020 87.41 +8.1%
2021 71.67 -18.0%
2022 75.09 +4.8%
2023 68.47 -8.8%
2024 70.03 +2.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 60.97 35.28 94.5 9
1970s 38.55 35.25 42.66 10
1980s 54.94 44.26 73.72 10
1990s 44.05 35.02 50.84 10
2000s 80.59 34.05 105.99 10
2010s 98.23 80.85 112.22 10
2020s 74.53 68.47 87.41 5

Countries ranked near Switzerland

  1. 79 Pakistan 76.7 compare
  2. 80 New Zealand 74.82 compare
  3. 81 Slovakia 72.48 compare
  4. 83 Latvia 66.38 compare
  5. 84 Luxembourg 62.06 compare
  6. 85 United Arab Emirates 58.06 compare

See the full ranking of 135 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is lettuce and chicory — gross per capita production index number in Switzerland?
Lettuce and chicory — gross per capita production index number in Switzerland was 70.03 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — gross per capita production index number recorded in Switzerland?
The highest recorded value was 112.22 in 2011.
What is the lowest lettuce and chicory — gross per capita production index number recorded in Switzerland?
The lowest recorded value was 34.05 in 2001.
How does Switzerland rank for lettuce and chicory — gross per capita production index number?
Switzerland ranks 82nd out of 96 countries with data for 2024.
Is lettuce and chicory — gross per capita production index number rising or falling in Switzerland?
Over the last ten years it is down 34.4%. The long-run trend across the full record is rising.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Lettuce and chicory — Gross per capita Production Index Number in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-gross-per-capita-production-index-number-2014-2016-100/switzerland/

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About this data

Indicator
Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,772 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.