Lettuce and chicory — Gross per capita Production Index Number in Latvia
Latvia: Lettuce and chicory — Gross per capita Production Index Number was 66.38 in 2017. ◆ Volatile
Lettuce and chicory — Gross per capita Production Index Number in Latvia, 1999–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for lettuce and chicory — gross per capita production index number in Latvia is 66.38, measured in 2017.
The figure is down 58.7% on the previous year and down 52.4% over ten years.
Over the whole period, lettuce and chicory — gross per capita production index number in Latvia peaked at 160.56 in 2016 and was at its lowest, 16.27, in 1999.
Latvia ranks 83rd of 96 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Lettuce and chicory — Gross per capita Production Index Number in Latvia, year by year
| Year | Value | Change |
|---|---|---|
| 1999 | 16.27 | — |
| 2000 | 28.95 | +77.9% |
| 2001 | 41.14 | +42.1% |
| 2002 | 54.46 | +32.4% |
| 2003 | 81.81 | +50.2% |
| 2004 | 113.45 | +38.7% |
| 2005 | 52.31 | -53.9% |
| 2006 | 21.91 | -58.1% |
| 2007 | 139.5 | +536.7% |
| 2008 | 26.08 | -81.3% |
| 2009 | 49.45 | +89.6% |
| 2010 | 57.32 | +15.9% |
| 2011 | 86.44 | +50.8% |
| 2012 | 43.25 | -50.0% |
| 2013 | 51.6 | +19.3% |
| 2014 | 62.86 | +21.8% |
| 2015 | 76.57 | +21.8% |
| 2016 | 160.56 | +109.7% |
| 2017 | 66.38 | -58.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 16.27 | 16.27 | 16.27 | 1 |
| 2000s | 60.91 | 21.91 | 139.5 | 10 |
| 2010s | 75.62 | 43.25 | 160.56 | 8 |
Countries ranked near Latvia
- 80 New Zealand 74.82 compare
- 81 Slovakia 72.48 compare
- 82 Switzerland 70.03 compare
- 84 Luxembourg 62.06 compare
- 85 United Arab Emirates 58.06 compare
- 86 Jordan 54.34 compare
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is lettuce and chicory — gross per capita production index number in Latvia?
- Lettuce and chicory — gross per capita production index number in Latvia was 66.38 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — gross per capita production index number recorded in Latvia?
- The highest recorded value was 160.56 in 2016.
- What is the lowest lettuce and chicory — gross per capita production index number recorded in Latvia?
- The lowest recorded value was 16.27 in 1999.
- How does Latvia rank for lettuce and chicory — gross per capita production index number?
- Latvia ranks 83rd out of 96 countries with data for 2017.
- Is lettuce and chicory — gross per capita production index number rising or falling in Latvia?
- Over the last ten years it is down 52.4%. The long-run trend across the full record is volatile.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.