Lettuce and chicory — Gross per capita Production Index Number in New Zealand

New Zealand: Lettuce and chicory — Gross per capita Production Index Number was 74.82 in 2024. ▲ Rising

Latest (2024)
74.82
Change on year
up 33.3%
World rank
80th
of 96 countries
All-time high
119.04
in 1995
All-time low
51.78
in 1971
Years of data
64
1961–2024

Lettuce and chicory — Gross per capita Production Index Number in New Zealand, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

New Zealand recorded 74.82 for lettuce and chicory — gross per capita production index number in 2024.

That represents a change of up 33.3% on the previous year and down 29.4% over ten years.

Over the whole period, lettuce and chicory — gross per capita production index number in New Zealand peaked at 119.04 in 1995 and was at its lowest, 51.78, in 1971.

New Zealand ranks 80th of 96 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Lettuce and chicory — Gross per capita Production Index Number in New Zealand, year by year

Annual values for Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100) in New Zealand, 1961 to 2024.
Year Value Change
1961 57.36
1962 55.6 -3.1%
1963 72.55 +30.5%
1964 78.79 +8.6%
1965 69.89 -11.3%
1966 56.63 -19.0%
1967 58.66 +3.6%
1968 57.04 -2.8%
1969 65.88 +15.5%
1970 56.73 -13.9%
1971 51.78 -8.7%
1972 56.74 +9.6%
1973 59.9 +5.6%
1974 61.22 +2.2%
1975 57.74 -5.7%
1976 62.2 +7.7%
1977 59.64 -4.1%
1978 65.4 +9.7%
1979 60.58 -7.4%
1980 64.46 +6.4%
1981 68.5 +6.3%
1982 74.65 +9.0%
1983 73.92 -1.0%
1984 66.25 -10.4%
1985 58.95 -11.0%
1986 51.8 -12.1%
1987 54.95 +6.1%
1988 57.41 +4.5%
1989 57.78 +0.6%
1990 86.73 +50.1%
1991 84.64 -2.4%
1992 61.27 -27.6%
1993 74.83 +22.1%
1994 84.18 +12.5%
1995 119.04 +41.4%
1996 108.78 -8.6%
1997 108.01 -0.7%
1998 107.03 -0.9%
1999 107.84 +0.8%
2000 107.22 -0.6%
2001 97.52 -9.0%
2002 87.43 -10.3%
2003 86.74 -0.8%
2004 86.02 -0.8%
2005 87.57 +1.8%
2006 85.92 -1.9%
2007 91.23 +6.2%
2008 87.74 -3.8%
2009 84.25 -4.0%
2010 81.96 -2.7%
2011 71.61 -12.6%
2012 84.21 +17.6%
2013 92.58 +9.9%
2014 106.04 +14.5%
2015 98.78 -6.8%
2016 95.18 -3.6%
2017 96 +0.9%
2018 89.69 -6.6%
2019 91.13 +1.6%
2020 94.38 +3.6%
2021 93.82 -0.6%
2022 56.54 -39.7%
2023 56.15 -0.7%
2024 74.82 +33.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 63.6 55.6 78.79 9
1970s 59.19 51.78 65.4 10
1980s 62.87 51.8 74.65 10
1990s 94.23 61.27 119.04 10
2000s 90.16 84.25 107.22 10
2010s 90.72 71.61 106.04 10
2020s 75.14 56.15 94.38 5

Countries ranked near New Zealand

  1. 77 Hungary 79.29 compare
  2. 78 Malta 77.08 compare
  3. 79 Pakistan 76.7 compare
  4. 81 Slovakia 72.48 compare
  5. 82 Switzerland 70.03 compare
  6. 83 Latvia 66.38 compare

See the full ranking of 135 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is lettuce and chicory — gross per capita production index number in New Zealand?
Lettuce and chicory — gross per capita production index number in New Zealand was 74.82 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — gross per capita production index number recorded in New Zealand?
The highest recorded value was 119.04 in 1995.
What is the lowest lettuce and chicory — gross per capita production index number recorded in New Zealand?
The lowest recorded value was 51.78 in 1971.
How does New Zealand rank for lettuce and chicory — gross per capita production index number?
New Zealand ranks 80th out of 96 countries with data for 2024.
Is lettuce and chicory — gross per capita production index number rising or falling in New Zealand?
Over the last ten years it is down 29.4%. The long-run trend across the full record is rising.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Lettuce and chicory — Gross per capita Production Index Number in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-gross-per-capita-production-index-number-2014-2016-100/new-zealand/

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About this data

Indicator
Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,772 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.