Lettuce and chicory — Gross per capita Production Index Number in Luxembourg
Luxembourg: Lettuce and chicory — Gross per capita Production Index Number was 62.06 in 2017. ▲ Rising
Lettuce and chicory — Gross per capita Production Index Number in Luxembourg, 2000–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, lettuce and chicory — gross per capita production index number in Luxembourg stood at 62.06.
The figure is down 36.3% on the previous year and up 0.8% over ten years.
Over the whole period, lettuce and chicory — gross per capita production index number in Luxembourg peaked at 126.85 in 2014 and was at its lowest, 35.3, in 2006.
Luxembourg ranks 84th of 96 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 18 years of available data.
Lettuce and chicory — Gross per capita Production Index Number in Luxembourg, year by year
| Year | Value | Change |
|---|---|---|
| 2000 | 119.35 | — |
| 2001 | 84.17 | -29.5% |
| 2002 | 70.34 | -16.4% |
| 2003 | 42.06 | -40.2% |
| 2004 | 52.28 | +24.3% |
| 2005 | 50.78 | -2.9% |
| 2006 | 35.3 | -30.5% |
| 2007 | 61.59 | +74.5% |
| 2008 | 55.42 | -10.0% |
| 2009 | 41.13 | -25.8% |
| 2010 | 43.64 | +6.1% |
| 2011 | 63.73 | +46.0% |
| 2012 | 53.53 | -16.0% |
| 2013 | 72.69 | +35.8% |
| 2014 | 126.85 | +74.5% |
| 2015 | 75.73 | -40.3% |
| 2016 | 97.42 | +28.6% |
| 2017 | 62.06 | -36.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 61.24 | 35.3 | 119.35 | 10 |
| 2010s | 74.46 | 43.64 | 126.85 | 8 |
Countries ranked near Luxembourg
- 81 Slovakia 72.48 compare
- 82 Switzerland 70.03 compare
- 83 Latvia 66.38 compare
- 85 United Arab Emirates 58.06 compare
- 86 Jordan 54.34 compare
- 87 Madagascar 53.89 compare
More agriculture & rural data for Luxembourg
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0512 units per person (2025)
- Share of GDP from agriculture 0.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is lettuce and chicory — gross per capita production index number in Luxembourg?
- Lettuce and chicory — gross per capita production index number in Luxembourg was 62.06 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — gross per capita production index number recorded in Luxembourg?
- The highest recorded value was 126.85 in 2014.
- What is the lowest lettuce and chicory — gross per capita production index number recorded in Luxembourg?
- The lowest recorded value was 35.3 in 2006.
- How does Luxembourg rank for lettuce and chicory — gross per capita production index number?
- Luxembourg ranks 84th out of 96 countries with data for 2017.
- Is lettuce and chicory — gross per capita production index number rising or falling in Luxembourg?
- Over the last ten years it is up 0.8%. The long-run trend across the full record is rising.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.