Lettuce and chicory — Gross per capita Production Index Number in Norway
Norway: Lettuce and chicory — Gross per capita Production Index Number was 100.64 in 2024. ◆ Volatile
Lettuce and chicory — Gross per capita Production Index Number in Norway, 1982–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for lettuce and chicory — gross per capita production index number in Norway is 100.64, measured in 2024.
The figure is down 1.2% on the previous year and up 21.8% over ten years.
Over the whole period, lettuce and chicory — gross per capita production index number in Norway peaked at 182.87 in 2017 and was at its lowest, 10.94, in 1982.
Norway ranks 41st of 96 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Lettuce and chicory — Gross per capita Production Index Number in Norway, year by year
| Year | Value | Change |
|---|---|---|
| 1982 | 10.94 | — |
| 1983 | 11.23 | +2.7% |
| 1984 | 11.3 | +0.6% |
| 1985 | 16.98 | +50.3% |
| 1986 | 19.54 | +15.1% |
| 1987 | 18.43 | -5.7% |
| 1988 | 17.31 | -6.1% |
| 1989 | 14.23 | -17.8% |
| 1990 | 14.45 | +1.5% |
| 1991 | 14.11 | -2.4% |
| 1992 | 14.23 | +0.9% |
| 1993 | 14.18 | -0.4% |
| 1994 | 13.69 | -3.5% |
| 1995 | 13.97 | +2.0% |
| 1996 | 30.83 | +120.7% |
| 1997 | 40.56 | +31.6% |
| 1998 | 44.14 | +8.8% |
| 1999 | 51.85 | +17.5% |
| 2000 | 75.39 | +45.4% |
| 2001 | 71.47 | -5.2% |
| 2002 | 89.23 | +24.8% |
| 2003 | 77.17 | -13.5% |
| 2004 | 96.27 | +24.8% |
| 2005 | 99.29 | +3.1% |
| 2006 | 97.81 | -1.5% |
| 2007 | 97.52 | -0.3% |
| 2008 | 130.35 | +33.7% |
| 2009 | 129.02 | -1.0% |
| 2010 | 79.1 | -38.7% |
| 2011 | 93.67 | +18.4% |
| 2012 | 98.65 | +5.3% |
| 2013 | 82.77 | -16.1% |
| 2014 | 82.61 | -0.2% |
| 2015 | 95.23 | +15.3% |
| 2016 | 122.15 | +28.3% |
| 2017 | 182.87 | +49.7% |
| 2018 | 175.11 | -4.2% |
| 2019 | 168.24 | -3.9% |
| 2020 | 154.98 | -7.9% |
| 2021 | 115.81 | -25.3% |
| 2022 | 104.17 | -10.1% |
| 2023 | 101.88 | -2.2% |
| 2024 | 100.64 | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 14.99 | 10.94 | 19.54 | 8 |
| 1990s | 25.2 | 13.69 | 51.85 | 10 |
| 2000s | 96.35 | 71.47 | 130.35 | 10 |
| 2010s | 118.04 | 79.1 | 182.87 | 10 |
| 2020s | 115.5 | 100.64 | 154.98 | 5 |
Countries ranked near Norway
- 38 China, mainland 101.21 compare
- 39 Bangladesh 101.16 compare
- 40 Australia and New Zealand 100.86 compare
- 42 Dominica 99.75 compare
- 43 Belgium 99.12 compare
- 44 Japan 99.06 compare
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is lettuce and chicory — gross per capita production index number in Norway?
- Lettuce and chicory — gross per capita production index number in Norway was 100.64 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — gross per capita production index number recorded in Norway?
- The highest recorded value was 182.87 in 2017.
- What is the lowest lettuce and chicory — gross per capita production index number recorded in Norway?
- The lowest recorded value was 10.94 in 1982.
- How does Norway rank for lettuce and chicory — gross per capita production index number?
- Norway ranks 41st out of 96 countries with data for 2024.
- Is lettuce and chicory — gross per capita production index number rising or falling in Norway?
- Over the last ten years it is up 21.8%. The long-run trend across the full record is volatile.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.