Lettuce and chicory — Gross per capita Production Index Number in Belgium

Belgium: Lettuce and chicory — Gross per capita Production Index Number was 99.12 in 2017. ▼ Falling

Latest (2017)
99.12
Change on year
up 1.1%
World rank
43rd
of 96 countries
All-time high
194.3
in 2001
All-time low
98.01
in 2016
Years of data
18
2000–2017

Lettuce and chicory — Gross per capita Production Index Number in Belgium, 2000–2017

0501001502002000200820172000: 192.32001: 194.32002: 174.42003: 173.12004: 174.62005: 153.82006: 1562007: 151.92008: 150.12009: 135.62010: 129.62011: 116.42012: 105.62013: 101.72014: 99.32015: 102.72016: 982017: 99.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2017, lettuce and chicory — gross per capita production index number in Belgium stood at 99.12.

Compared with earlier readings it is up 1.1% on the previous year and down 34.8% over ten years.

Over the whole period, lettuce and chicory — gross per capita production index number in Belgium peaked at 194.3 in 2001 and was at its lowest, 98.01, in 2016.

That places Belgium 43rd out of 96 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently falling across the 18 years of available data.

Lettuce and chicory — Gross per capita Production Index Number in Belgium, year by year

Annual values for Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100) in Belgium, 2000 to 2017.
Year Value Change
2000 192.29
2001 194.3 +1.0%
2002 174.42 -10.2%
2003 173.08 -0.8%
2004 174.63 +0.9%
2005 153.85 -11.9%
2006 156.03 +1.4%
2007 151.92 -2.6%
2008 150.13 -1.2%
2009 135.61 -9.7%
2010 129.63 -4.4%
2011 116.37 -10.2%
2012 105.57 -9.3%
2013 101.66 -3.7%
2014 99.33 -2.3%
2015 102.67 +3.4%
2016 98.01 -4.5%
2017 99.12 +1.1%

Averages by decade

DecadeAverage LowestHighest Years
2000s 165.63 135.61 194.3 10
2010s 106.55 98.01 129.63 8

Countries ranked near Belgium

  1. 40 Australia and New Zealand 100.86 compare
  2. 41 Norway 100.64 compare
  3. 42 Dominica 99.75 compare
  4. 44 Japan 99.06 compare
  5. 45 Portugal 98.62 compare
  6. 46 Nepal 98.01 compare

See the full ranking of 135 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is lettuce and chicory — gross per capita production index number in Belgium?
Lettuce and chicory — gross per capita production index number in Belgium was 99.12 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — gross per capita production index number recorded in Belgium?
The highest recorded value was 194.3 in 2001.
What is the lowest lettuce and chicory — gross per capita production index number recorded in Belgium?
The lowest recorded value was 98.01 in 2016.
How does Belgium rank for lettuce and chicory — gross per capita production index number?
Belgium ranks 43rd out of 96 countries with data for 2017.
Is lettuce and chicory — gross per capita production index number rising or falling in Belgium?
Over the last ten years it is down 34.8%. The long-run trend across the full record is falling.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Lettuce and chicory — Gross per capita Production Index Number in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-gross-per-capita-production-index-number-2014-2016-100/belgium/

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About this data

Indicator
Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,772 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.