Lettuce and chicory — Gross per capita Production Index Number in Australia and New Zealand
Australia and New Zealand: Lettuce and chicory — Gross per capita Production Index Number was 100.86 in 2024. ▲ Rising
Lettuce and chicory — Gross per capita Production Index Number in Australia and New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for lettuce and chicory — gross per capita production index number in Australia and New Zealand is 100.86, measured in 2024.
Compared with earlier readings it is up 14.0% on the previous year and up 5.1% over ten years.
Over the whole period, lettuce and chicory — gross per capita production index number in Australia and New Zealand peaked at 198.33 in 2007 and was at its lowest, 42.07, in 1962.
Australia and New Zealand ranks 40th of 96 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Lettuce and chicory — Gross per capita Production Index Number in Australia and New Zealand, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 42.43 | — |
| 1962 | 42.07 | -0.8% |
| 1963 | 46.94 | +11.6% |
| 1964 | 48.59 | +3.5% |
| 1965 | 46.69 | -3.9% |
| 1966 | 43.68 | -6.4% |
| 1967 | 44.05 | +0.8% |
| 1968 | 43.31 | -1.7% |
| 1969 | 52.51 | +21.2% |
| 1970 | 52.85 | +0.6% |
| 1971 | 52.36 | -0.9% |
| 1972 | 51.46 | -1.7% |
| 1973 | 51.07 | -0.8% |
| 1974 | 47.81 | -6.4% |
| 1975 | 53.23 | +11.3% |
| 1976 | 61.53 | +15.6% |
| 1977 | 56.23 | -8.6% |
| 1978 | 63.26 | +12.5% |
| 1979 | 62.95 | -0.5% |
| 1980 | 66.27 | +5.3% |
| 1981 | 63.41 | -4.3% |
| 1982 | 70.33 | +10.9% |
| 1983 | 73.95 | +5.1% |
| 1984 | 76.61 | +3.6% |
| 1985 | 79.58 | +3.9% |
| 1986 | 83.73 | +5.2% |
| 1987 | 84.81 | +1.3% |
| 1988 | 86.87 | +2.4% |
| 1989 | 86.02 | -1.0% |
| 1990 | 99 | +15.1% |
| 1991 | 99.61 | +0.6% |
| 1992 | 91.64 | -8.0% |
| 1993 | 94.94 | +3.6% |
| 1994 | 99.97 | +5.3% |
| 1995 | 98.48 | -1.5% |
| 1996 | 106.2 | +7.8% |
| 1997 | 107.8 | +1.5% |
| 1998 | 120 | +11.3% |
| 1999 | 120.57 | +0.5% |
| 2000 | 134.09 | +11.2% |
| 2001 | 131 | -2.3% |
| 2002 | 114.98 | -12.2% |
| 2003 | 104.5 | -9.1% |
| 2004 | 107.27 | +2.7% |
| 2005 | 110.08 | +2.6% |
| 2006 | 128.47 | +16.7% |
| 2007 | 198.33 | +54.4% |
| 2008 | 128.73 | -35.1% |
| 2009 | 123.25 | -4.3% |
| 2010 | 116.42 | -5.5% |
| 2011 | 104.95 | -9.9% |
| 2012 | 88.48 | -15.7% |
| 2013 | 118.4 | +33.8% |
| 2014 | 95.95 | -19.0% |
| 2015 | 102.95 | +7.3% |
| 2016 | 101.1 | -1.8% |
| 2017 | 103.57 | +2.4% |
| 2018 | 101.98 | -1.5% |
| 2019 | 93.22 | -8.6% |
| 2020 | 86.5 | -7.2% |
| 2021 | 95.48 | +10.4% |
| 2022 | 83.71 | -12.3% |
| 2023 | 88.47 | +5.7% |
| 2024 | 100.86 | +14.0% |
Biggest year-on-year movements
Years where Lettuce and chicory — Gross per capita Production Index Number in Australia and New Zealand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | +54.4% | 128.47 | 198.33 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 45.59 | 42.07 | 52.51 | 9 |
| 1970s | 55.27 | 47.81 | 63.26 | 10 |
| 1980s | 77.16 | 63.41 | 86.87 | 10 |
| 1990s | 103.82 | 91.64 | 120.57 | 10 |
| 2000s | 128.07 | 104.5 | 198.33 | 10 |
| 2010s | 102.7 | 88.48 | 118.4 | 10 |
| 2020s | 91 | 83.71 | 100.86 | 5 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Oilcrops, Oil Equivalent — Yield, annual growth rate -2.58 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.64 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.2308 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -12.56 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -2.62 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -14.85 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -12.62 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 33.56 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -3.08 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 37.8 % change on previous year (2024)
Frequently asked questions
- What is lettuce and chicory — gross per capita production index number in Australia and New Zealand?
- Lettuce and chicory — gross per capita production index number in Australia and New Zealand was 100.86 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — gross per capita production index number recorded in Australia and New Zealand?
- The highest recorded value was 198.33 in 2007.
- What is the lowest lettuce and chicory — gross per capita production index number recorded in Australia and New Zealand?
- The lowest recorded value was 42.07 in 1962.
- How does Australia and New Zealand rank for lettuce and chicory — gross per capita production index number?
- Australia and New Zealand ranks 40th out of 96 countries with data for 2024.
- Is lettuce and chicory — gross per capita production index number rising or falling in Australia and New Zealand?
- Over the last ten years it is up 5.1%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.