Lettuce and chicory — Gross per capita Production Index Number in Malta

Malta: Lettuce and chicory — Gross per capita Production Index Number was 77.08 in 2017. ▲ Rising

Latest (2017)
77.08
Change on year
down 15.8%
World rank
78th
of 96 countries
All-time high
118.52
in 2013
All-time low
69.95
in 2002
Years of data
20
1998–2017

Lettuce and chicory — Gross per capita Production Index Number in Malta, 1998–2017

02550751001251998200720171998: 75.51999: 76.32000: 74.32001: 74.42002: 702003: 70.72004: 72.72005: 75.32006: 90.42007: 93.82008: 95.92009: 992010: 104.42011: 108.92012: 106.12013: 118.52014: 107.22015: 101.32016: 91.52017: 77.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

Malta recorded 77.08 for lettuce and chicory — gross per capita production index number in 2017.

Compared with earlier readings it is down 15.8% on the previous year and down 17.8% over ten years.

Over the whole period, lettuce and chicory — gross per capita production index number in Malta peaked at 118.52 in 2013 and was at its lowest, 69.95, in 2002.

That places Malta 78th out of 96 countries with data for 2017, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 20 years of available data.

Lettuce and chicory — Gross per capita Production Index Number in Malta, year by year

Annual values for Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100) in Malta, 1998 to 2017.
Year Value Change
1998 75.51
1999 76.31 +1.1%
2000 74.35 -2.6%
2001 74.37 +0.0%
2002 69.95 -5.9%
2003 70.68 +1.0%
2004 72.7 +2.9%
2005 75.32 +3.6%
2006 90.42 +20.0%
2007 93.79 +3.7%
2008 95.86 +2.2%
2009 99.03 +3.3%
2010 104.43 +5.5%
2011 108.9 +4.3%
2012 106.1 -2.6%
2013 118.52 +11.7%
2014 107.21 -9.5%
2015 101.28 -5.5%
2016 91.51 -9.6%
2017 77.08 -15.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 75.91 75.51 76.31 2
2000s 81.65 69.95 99.03 10
2010s 101.88 77.08 118.52 8

Countries ranked near Malta

  1. 75 Ireland 79.71 compare
  2. 76 South Africa 79.6 compare
  3. 77 Hungary 79.29 compare
  4. 79 Pakistan 76.7 compare
  5. 80 New Zealand 74.82 compare
  6. 81 Slovakia 72.48 compare

See the full ranking of 135 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is lettuce and chicory — gross per capita production index number in Malta?
Lettuce and chicory — gross per capita production index number in Malta was 77.08 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — gross per capita production index number recorded in Malta?
The highest recorded value was 118.52 in 2013.
What is the lowest lettuce and chicory — gross per capita production index number recorded in Malta?
The lowest recorded value was 69.95 in 2002.
How does Malta rank for lettuce and chicory — gross per capita production index number?
Malta ranks 78th out of 96 countries with data for 2017.
Is lettuce and chicory — gross per capita production index number rising or falling in Malta?
Over the last ten years it is down 17.8%. The long-run trend across the full record is rising.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Lettuce and chicory — Gross per capita Production Index Number in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-gross-per-capita-production-index-number-2014-2016-100/malta/

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About this data

Indicator
Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,772 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.