Lettuce and chicory — Gross per capita Production Index Number in France

France: Lettuce and chicory — Gross per capita Production Index Number was 94.23 in 2017. ▼ Falling

Latest (2017)
94.23
Change on year
down 3.8%
World rank
53rd
of 96 countries
All-time high
279.41
in 1964
All-time low
94.23
in 2017
Years of data
57
1961–2017

Lettuce and chicory — Gross per capita Production Index Number in France, 1961–2017

100150200250300196119892017

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2017, lettuce and chicory — gross per capita production index number in France stood at 94.23. That is the lowest value across all 57 years on record.

Compared with earlier readings it is down 3.8% on the previous year and down 54.4% over ten years.

Over the whole period, lettuce and chicory — gross per capita production index number in France peaked at 279.41 in 1964 and was at its lowest, 94.23, in 2017.

That places France 53rd out of 96 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently falling across the 57 years of available data.

Lettuce and chicory — Gross per capita Production Index Number in France, year by year

Annual values for Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100) in France, 1961 to 2017.
Year Value Change
1961 272.43
1962 260.96 -4.2%
1963 253.75 -2.8%
1964 279.41 +10.1%
1965 277.32 -0.7%
1966 268.76 -3.1%
1967 264.73 -1.5%
1968 245.34 -7.3%
1969 259.74 +5.9%
1970 242.31 -6.7%
1971 222.37 -8.2%
1972 220.16 -1.0%
1973 234.22 +6.4%
1974 224.73 -4.1%
1975 230.04 +2.4%
1976 205.94 -10.5%
1977 222.85 +8.2%
1978 218.23 -2.1%
1979 219.88 +0.8%
1980 215.12 -2.2%
1981 235.99 +9.7%
1982 243.36 +3.1%
1983 229.19 -5.8%
1984 205.6 -10.3%
1985 237.37 +15.5%
1986 250.16 +5.4%
1987 256.3 +2.5%
1988 234.83 -8.4%
1989 229.66 -2.2%
1990 237.81 +3.5%
1991 235.11 -1.1%
1992 238.96 +1.6%
1993 244.92 +2.5%
1994 251.89 +2.8%
1995 241.49 -4.1%
1996 235.77 -2.4%
1997 227.53 -3.5%
1998 230.15 +1.2%
1999 231.14 +0.4%
2000 238.63 +3.2%
2001 230 -3.6%
2002 225.63 -1.9%
2003 211.1 -6.4%
2004 207.81 -1.6%
2005 212.74 +2.4%
2006 209.2 -1.7%
2007 206.52 -1.3%
2008 189.6 -8.2%
2009 186.21 -1.8%
2010 144.18 -22.6%
2011 137.97 -4.3%
2012 142.28 +3.1%
2013 133.11 -6.4%
2014 102.63 -22.9%
2015 99.42 -3.1%
2016 97.95 -1.5%
2017 94.23 -3.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 264.72 245.34 279.41 9
1970s 224.07 205.94 242.31 10
1980s 233.76 205.6 256.3 10
1990s 237.48 227.53 251.89 10
2000s 211.74 186.21 238.63 10
2010s 118.97 94.23 144.18 8

Countries ranked near France

  1. 50 Brunei Darussalam 94.53 compare
  2. 51 Costa Rica 94.3 compare
  3. 52 Greece 94.24 compare
  4. 54 China, Hong Kong SAR 94.07 compare
  5. 55 Haiti 93.68 compare
  6. 56 Tunisia 93.54 compare

See the full ranking of 135 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is lettuce and chicory — gross per capita production index number in France?
Lettuce and chicory — gross per capita production index number in France was 94.23 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — gross per capita production index number recorded in France?
The highest recorded value was 279.41 in 1964.
What is the lowest lettuce and chicory — gross per capita production index number recorded in France?
The lowest recorded value was 94.23 in 2017.
How does France rank for lettuce and chicory — gross per capita production index number?
France ranks 53rd out of 96 countries with data for 2017.
Is lettuce and chicory — gross per capita production index number rising or falling in France?
Over the last ten years it is down 54.4%. The long-run trend across the full record is falling.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Lettuce and chicory — Gross per capita Production Index Number in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-gross-per-capita-production-index-number-2014-2016-100/france/

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About this data

Indicator
Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,772 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.