Lettuce and chicory — Gross per capita Production Index Number in Costa Rica

Costa Rica: Lettuce and chicory — Gross per capita Production Index Number was 94.3 in 2024. ▲ Rising

Latest (2024)
94.3
Change on year
down 0.4%
World rank
51st
of 96 countries
All-time high
177.29
in 2007
All-time low
23.31
in 1997
Years of data
31
1994–2024

Lettuce and chicory — Gross per capita Production Index Number in Costa Rica, 1994–2024

0501001502001994200920241994: 251995: 24.41996: 47.71997: 23.31998: 1141999: 44.72000: 43.82001: 86.12002: 42.32003: 145.92004: 41.12005: 40.52006: 139.82007: 177.32008: 116.62009: 172.62010: 37.92011: 37.42012: 81.62013: 99.12014: 100.52015: 98.62016: 100.92017: 982018: 97.32019: 972020: 962021: 95.62022: 95.22023: 94.72024: 94.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for lettuce and chicory — gross per capita production index number in Costa Rica is 94.3, measured in 2024.

That represents a change of down 0.4% on the previous year and down 6.2% over ten years.

Over the whole period, lettuce and chicory — gross per capita production index number in Costa Rica peaked at 177.29 in 2007 and was at its lowest, 23.31, in 1997.

Costa Rica ranks 51st of 96 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 31 years of available data.

Lettuce and chicory — Gross per capita Production Index Number in Costa Rica, year by year

Annual values for Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100) in Costa Rica, 1994 to 2024.
Year Value Change
1994 25
1995 24.41 -2.4%
1996 47.69 +95.4%
1997 23.31 -51.1%
1998 114.05 +389.3%
1999 44.68 -60.8%
2000 43.83 -1.9%
2001 86.1 +96.4%
2002 42.34 -50.8%
2003 145.94 +244.7%
2004 41.09 -71.8%
2005 40.5 -1.4%
2006 139.78 +245.1%
2007 177.29 +26.8%
2008 116.6 -34.2%
2009 172.58 +48.0%
2010 37.88 -78.1%
2011 37.44 -1.2%
2012 81.61 +118.0%
2013 99.06 +21.4%
2014 100.51 +1.5%
2015 98.56 -1.9%
2016 100.93 +2.4%
2017 98.05 -2.9%
2018 97.34 -0.7%
2019 97.05 -0.3%
2020 95.98 -1.1%
2021 95.59 -0.4%
2022 95.25 -0.4%
2023 94.72 -0.6%
2024 94.3 -0.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 46.52 23.31 114.05 6
2000s 100.6 40.5 177.29 10
2010s 84.84 37.44 100.93 10
2020s 95.17 94.3 95.98 5

Countries ranked near Costa Rica

  1. 48 India 96.1 compare
  2. 49 Morocco 95.42 compare
  3. 50 Brunei Darussalam 94.53 compare
  4. 52 Greece 94.24 compare
  5. 53 France 94.23 compare
  6. 54 China, Hong Kong SAR 94.07 compare

See the full ranking of 135 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is lettuce and chicory — gross per capita production index number in Costa Rica?
Lettuce and chicory — gross per capita production index number in Costa Rica was 94.3 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — gross per capita production index number recorded in Costa Rica?
The highest recorded value was 177.29 in 2007.
What is the lowest lettuce and chicory — gross per capita production index number recorded in Costa Rica?
The lowest recorded value was 23.31 in 1997.
How does Costa Rica rank for lettuce and chicory — gross per capita production index number?
Costa Rica ranks 51st out of 96 countries with data for 2024.
Is lettuce and chicory — gross per capita production index number rising or falling in Costa Rica?
Over the last ten years it is down 6.2%. The long-run trend across the full record is rising.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Lettuce and chicory — Gross per capita Production Index Number in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-gross-per-capita-production-index-number-2014-2016-100/costa-rica/

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About this data

Indicator
Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,772 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.