Lettuce and chicory — Gross per capita Production Index Number in Europe
Europe: Lettuce and chicory — Gross per capita Production Index Number was 118.37 in 2024. ▲ Rising
Lettuce and chicory — Gross per capita Production Index Number in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for lettuce and chicory — gross per capita production index number in Europe is 118.37, measured in 2024.
Compared with earlier readings it is up 3.6% on the previous year and up 18.6% over ten years.
Over the whole period, lettuce and chicory — gross per capita production index number in Europe peaked at 137.44 in 2018 and was at its lowest, 84.39, in 1962.
That places Europe 11th out of 28 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Lettuce and chicory — Gross per capita Production Index Number in Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 85.59 | — |
| 1962 | 84.39 | -1.4% |
| 1963 | 88.11 | +4.4% |
| 1964 | 90.81 | +3.1% |
| 1965 | 88.19 | -2.9% |
| 1966 | 88.08 | -0.1% |
| 1967 | 89.89 | +2.1% |
| 1968 | 86.06 | -4.3% |
| 1969 | 90.93 | +5.7% |
| 1970 | 91.05 | +0.1% |
| 1971 | 90.74 | -0.3% |
| 1972 | 93.19 | +2.7% |
| 1973 | 95.16 | +2.1% |
| 1974 | 94.13 | -1.1% |
| 1975 | 92.62 | -1.6% |
| 1976 | 87.63 | -5.4% |
| 1977 | 90.63 | +3.4% |
| 1978 | 92 | +1.5% |
| 1979 | 92.53 | +0.6% |
| 1980 | 92.66 | +0.1% |
| 1981 | 94.65 | +2.1% |
| 1982 | 95.39 | +0.8% |
| 1983 | 93.07 | -2.4% |
| 1984 | 93.45 | +0.4% |
| 1985 | 96.45 | +3.2% |
| 1986 | 98.48 | +2.1% |
| 1987 | 101.11 | +2.7% |
| 1988 | 111.33 | +10.1% |
| 1989 | 113.03 | +1.5% |
| 1990 | 116.41 | +3.0% |
| 1991 | 118.02 | +1.4% |
| 1992 | 115.34 | -2.3% |
| 1993 | 115.48 | +0.1% |
| 1994 | 116.02 | +0.5% |
| 1995 | 116.1 | +0.1% |
| 1996 | 113.08 | -2.6% |
| 1997 | 118.41 | +4.7% |
| 1998 | 119.73 | +1.1% |
| 1999 | 123.03 | +2.8% |
| 2000 | 119.71 | -2.7% |
| 2001 | 116.9 | -2.3% |
| 2002 | 116.41 | -0.4% |
| 2003 | 116.96 | +0.5% |
| 2004 | 123.46 | +5.6% |
| 2005 | 121.22 | -1.8% |
| 2006 | 120.78 | -0.4% |
| 2007 | 118.29 | -2.1% |
| 2008 | 118.29 | +0.0% |
| 2009 | 111.88 | -5.4% |
| 2010 | 104.35 | -6.7% |
| 2011 | 105.28 | +0.9% |
| 2012 | 104.48 | -0.8% |
| 2013 | 103.48 | -1.0% |
| 2014 | 99.8 | -3.6% |
| 2015 | 99.5 | -0.3% |
| 2016 | 100.7 | +1.2% |
| 2017 | 103.67 | +2.9% |
| 2018 | 137.44 | +32.6% |
| 2019 | 132.93 | -3.3% |
| 2020 | 131.57 | -1.0% |
| 2021 | 135.69 | +3.1% |
| 2022 | 127.51 | -6.0% |
| 2023 | 114.28 | -10.4% |
| 2024 | 118.37 | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 88.01 | 84.39 | 90.93 | 9 |
| 1970s | 91.97 | 87.63 | 95.16 | 10 |
| 1980s | 98.96 | 92.66 | 113.03 | 10 |
| 1990s | 117.16 | 113.08 | 123.03 | 10 |
| 2000s | 118.39 | 111.88 | 123.46 | 10 |
| 2010s | 109.16 | 99.5 | 137.44 | 10 |
| 2020s | 125.48 | 114.28 | 135.69 | 5 |
Countries ranked near Europe
- 8 Malaysia 196.61 compare
- 8 Polynesia 81.6 compare
- 9 Philippines 193.83 compare
- 10 Democratic Republic of the Congo 72.71 compare
- 10 Ethiopia 172.17 compare
- 11 Albania 169.07 compare
- 11 Syrian Arab Republic 71.5 compare
- 12 Bulgaria 151.12 compare
- 13 Palestine, State of 145.48 compare
- 14 Croatia 142.71 compare
More agriculture & rural data for Europe
- Sugar Crops Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.68 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -6.53 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -7.74 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.45 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.21 % change on previous year (2024)
Frequently asked questions
- What is lettuce and chicory — gross per capita production index number in Europe?
- Lettuce and chicory — gross per capita production index number in Europe was 118.37 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — gross per capita production index number recorded in Europe?
- The highest recorded value was 137.44 in 2018.
- What is the lowest lettuce and chicory — gross per capita production index number recorded in Europe?
- The lowest recorded value was 84.39 in 1962.
- How does Europe rank for lettuce and chicory — gross per capita production index number?
- Europe ranks 11th out of 28 groups with data for 2024.
- Is lettuce and chicory — gross per capita production index number rising or falling in Europe?
- Over the last ten years it is up 18.6%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.