Lettuce and chicory — Gross per capita Production Index Number in Polynesia
Polynesia: Lettuce and chicory — Gross per capita Production Index Number was 81.6 in 2024. ▼ Falling
Lettuce and chicory — Gross per capita Production Index Number in Polynesia, 1973–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for lettuce and chicory — gross per capita production index number in Polynesia is 81.6, measured in 2024. That is the lowest value across all 52 years on record.
That represents a change of down 3.0% on the previous year and down 15.1% over ten years.
Over the whole period, lettuce and chicory — gross per capita production index number in Polynesia peaked at 275.49 in 2000 and was at its lowest, 81.6, in 2024.
The long-run direction has been consistently falling across the 52 years of available data.
Lettuce and chicory — Gross per capita Production Index Number in Polynesia, year by year
| Year | Value | Change |
|---|---|---|
| 1973 | 177.15 | — |
| 1974 | 174.82 | -1.3% |
| 1975 | 179.76 | +2.8% |
| 1976 | 210.74 | +17.2% |
| 1977 | 177.92 | -15.6% |
| 1978 | 175.17 | -1.5% |
| 1979 | 209.73 | +19.7% |
| 1980 | 173.8 | -17.1% |
| 1981 | 235.02 | +35.2% |
| 1982 | 261.81 | +11.4% |
| 1983 | 215.27 | -17.8% |
| 1984 | 217.15 | +0.9% |
| 1985 | 249.06 | +14.7% |
| 1986 | 256.14 | +2.8% |
| 1987 | 106.47 | -58.4% |
| 1988 | 165.41 | +55.4% |
| 1989 | 175.13 | +5.9% |
| 1990 | 168.67 | -3.7% |
| 1991 | 147.7 | -12.4% |
| 1992 | 167.39 | +13.3% |
| 1993 | 176.79 | +5.6% |
| 1994 | 183.17 | +3.6% |
| 1995 | 189.15 | +3.3% |
| 1996 | 204.54 | +8.1% |
| 1997 | 196.55 | -3.9% |
| 1998 | 174.04 | -11.5% |
| 1999 | 258.3 | +48.4% |
| 2000 | 275.49 | +6.7% |
| 2001 | 260.34 | -5.5% |
| 2002 | 251.84 | -3.3% |
| 2003 | 246.55 | -2.1% |
| 2004 | 255.79 | +3.7% |
| 2005 | 262.24 | +2.5% |
| 2006 | 187.29 | -28.6% |
| 2007 | 198.29 | +5.9% |
| 2008 | 160.98 | -18.8% |
| 2009 | 154.99 | -3.7% |
| 2010 | 127.05 | -18.0% |
| 2011 | 118.44 | -6.8% |
| 2012 | 105.52 | -10.9% |
| 2013 | 102.56 | -2.8% |
| 2014 | 96.08 | -6.3% |
| 2015 | 102.4 | +6.6% |
| 2016 | 101.52 | -0.9% |
| 2017 | 100.69 | -0.8% |
| 2018 | 100.28 | -0.4% |
| 2019 | 96.59 | -3.7% |
| 2020 | 90.09 | -6.7% |
| 2021 | 94.98 | +5.4% |
| 2022 | 91.32 | -3.9% |
| 2023 | 84.16 | -7.8% |
| 2024 | 81.6 | -3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 186.47 | 174.82 | 210.74 | 7 |
| 1980s | 205.53 | 106.47 | 261.81 | 10 |
| 1990s | 186.63 | 147.7 | 258.3 | 10 |
| 2000s | 225.38 | 154.99 | 275.49 | 10 |
| 2010s | 105.11 | 96.08 | 127.05 | 10 |
| 2020s | 88.43 | 81.6 | 94.98 | 5 |
Countries ranked near Polynesia
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Frequently asked questions
- What is lettuce and chicory — gross per capita production index number in Polynesia?
- Lettuce and chicory — gross per capita production index number in Polynesia was 81.6 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — gross per capita production index number recorded in Polynesia?
- The highest recorded value was 275.49 in 2000.
- What is the lowest lettuce and chicory — gross per capita production index number recorded in Polynesia?
- The lowest recorded value was 81.6 in 2024.
- How does Polynesia rank for lettuce and chicory — gross per capita production index number?
- Polynesia ranks 8th out of 11 groups with data for 2024.
- Is lettuce and chicory — gross per capita production index number rising or falling in Polynesia?
- Over the last ten years it is down 15.1%. The long-run trend across the full record is falling.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.