Lettuce and chicory — Gross per capita Production Index Number in Democratic Republic of the Congo
Democratic Republic of the Congo: Lettuce and chicory — Gross per capita Production Index Number was 72.71 in 2024. ◆ Volatile
Lettuce and chicory — Gross per capita Production Index Number in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for lettuce and chicory — gross per capita production index number in Democratic Republic of the Congo is 72.71, measured in 2024.
That represents a change of down 2.8% on the previous year and down 35.4% over ten years.
Over the whole period, lettuce and chicory — gross per capita production index number in Democratic Republic of the Congo peaked at 516.64 in 1964 and was at its lowest, 34.63, in 1968.
The series is highly variable year to year, so single readings are best treated with caution.
Lettuce and chicory — Gross per capita Production Index Number in Democratic Republic of the Congo, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 462.4 | — |
| 1962 | 348.72 | -24.6% |
| 1963 | 337.54 | -3.2% |
| 1964 | 516.64 | +53.1% |
| 1965 | 83.24 | -83.9% |
| 1966 | 86.34 | +3.7% |
| 1967 | 89.15 | +3.3% |
| 1968 | 34.63 | -61.2% |
| 1969 | 82.73 | +138.9% |
| 1970 | 107.2 | +29.6% |
| 1971 | 104.3 | -2.7% |
| 1972 | 126.97 | +21.7% |
| 1973 | 148.34 | +16.8% |
| 1974 | 168.5 | +13.6% |
| 1975 | 187.54 | +11.3% |
| 1976 | 205.59 | +9.6% |
| 1977 | 222.73 | +8.3% |
| 1978 | 151.15 | -32.1% |
| 1979 | 229.32 | +51.7% |
| 1980 | 242.44 | +5.7% |
| 1981 | 235.48 | -2.9% |
| 1982 | 228.52 | -3.0% |
| 1983 | 239.84 | +5.0% |
| 1984 | 231.96 | -3.3% |
| 1985 | 224.39 | -3.3% |
| 1986 | 234.16 | +4.4% |
| 1987 | 226.89 | -3.1% |
| 1988 | 235.44 | +3.8% |
| 1989 | 235.71 | +0.1% |
| 1990 | 235.38 | -0.1% |
| 1991 | 234.79 | -0.3% |
| 1992 | 233.86 | -0.4% |
| 1993 | 238.93 | +2.2% |
| 1994 | 240.54 | +0.7% |
| 1995 | 242.91 | +1.0% |
| 1996 | 214.45 | -11.7% |
| 1997 | 187.59 | -12.5% |
| 1998 | 171.15 | -8.8% |
| 1999 | 143.43 | -16.2% |
| 2000 | 145.68 | +1.6% |
| 2001 | 144.92 | -0.5% |
| 2002 | 143.42 | -1.0% |
| 2003 | 140.49 | -2.0% |
| 2004 | 137.85 | -1.9% |
| 2005 | 133.95 | -2.8% |
| 2006 | 130.63 | -2.5% |
| 2007 | 126.91 | -2.8% |
| 2008 | 124.05 | -2.3% |
| 2009 | 121.15 | -2.3% |
| 2010 | 118.07 | -2.5% |
| 2011 | 117.52 | -0.5% |
| 2012 | 117.87 | +0.3% |
| 2013 | 115.35 | -2.1% |
| 2014 | 112.57 | -2.4% |
| 2015 | 89.03 | -20.9% |
| 2016 | 98.4 | +10.5% |
| 2017 | 94.1 | -4.4% |
| 2018 | 90.25 | -4.1% |
| 2019 | 86.16 | -4.5% |
| 2020 | 81.47 | -5.4% |
| 2021 | 80.54 | -1.1% |
| 2022 | 77.52 | -3.7% |
| 2023 | 74.81 | -3.5% |
| 2024 | 72.71 | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 226.82 | 34.63 | 516.64 | 9 |
| 1970s | 165.16 | 104.3 | 229.32 | 10 |
| 1980s | 233.48 | 224.39 | 242.44 | 10 |
| 1990s | 214.3 | 143.43 | 242.91 | 10 |
| 2000s | 134.91 | 121.15 | 145.68 | 10 |
| 2010s | 103.93 | 86.16 | 118.07 | 10 |
| 2020s | 77.41 | 72.71 | 81.47 | 5 |
Countries ranked near Democratic Republic of the Congo
- 7 Bolivia (Plurinational State of) 84.27 compare
- 7 Singapore 202.94 compare
- 8 Malaysia 196.61 compare
- 8 Polynesia 81.6 compare
- 9 Philippines 193.83 compare
- 10 Ethiopia 172.17 compare
- 11 Albania 169.07 compare
- 11 Syrian Arab Republic 71.5 compare
- 12 Bulgaria 151.12 compare
- 13 Palestine, State of 145.48 compare
More agriculture & rural data for Democratic Republic of the Congo
- Roots and Tubers, Total — Yield, annual growth rate 0.0399 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.36 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.31 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.1714 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1711 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1529 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.99 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.8225 % change on previous year (2024)
Frequently asked questions
- What is lettuce and chicory — gross per capita production index number in Democratic Republic of the Congo?
- Lettuce and chicory — gross per capita production index number in Democratic Republic of the Congo was 72.71 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — gross per capita production index number recorded in Democratic Republic of the Congo?
- The highest recorded value was 516.64 in 1964.
- What is the lowest lettuce and chicory — gross per capita production index number recorded in Democratic Republic of the Congo?
- The lowest recorded value was 34.63 in 1968.
- How does Democratic Republic of the Congo rank for lettuce and chicory — gross per capita production index number?
- Democratic Republic of the Congo ranks 10th out of 11 countries with data for 2024.
- Is lettuce and chicory — gross per capita production index number rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 35.4%. The long-run trend across the full record is volatile.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.