Lettuce and chicory — Gross per capita Production Index Number in Democratic Republic of the Congo

Democratic Republic of the Congo: Lettuce and chicory — Gross per capita Production Index Number was 72.71 in 2024. ◆ Volatile

Latest (2024)
72.71
Change on year
down 2.8%
World rank
10th
of 11 countries
All-time high
516.64
in 1964
All-time low
34.63
in 1968
Years of data
64
1961–2024

Lettuce and chicory — Gross per capita Production Index Number in Democratic Republic of the Congo, 1961–2024

0100200300400500196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for lettuce and chicory — gross per capita production index number in Democratic Republic of the Congo is 72.71, measured in 2024.

That represents a change of down 2.8% on the previous year and down 35.4% over ten years.

Over the whole period, lettuce and chicory — gross per capita production index number in Democratic Republic of the Congo peaked at 516.64 in 1964 and was at its lowest, 34.63, in 1968.

The series is highly variable year to year, so single readings are best treated with caution.

Lettuce and chicory — Gross per capita Production Index Number in Democratic Republic of the Congo, year by year

Annual values for Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100) in Democratic Republic of the Congo, 1961 to 2024.
Year Value Change
1961 462.4
1962 348.72 -24.6%
1963 337.54 -3.2%
1964 516.64 +53.1%
1965 83.24 -83.9%
1966 86.34 +3.7%
1967 89.15 +3.3%
1968 34.63 -61.2%
1969 82.73 +138.9%
1970 107.2 +29.6%
1971 104.3 -2.7%
1972 126.97 +21.7%
1973 148.34 +16.8%
1974 168.5 +13.6%
1975 187.54 +11.3%
1976 205.59 +9.6%
1977 222.73 +8.3%
1978 151.15 -32.1%
1979 229.32 +51.7%
1980 242.44 +5.7%
1981 235.48 -2.9%
1982 228.52 -3.0%
1983 239.84 +5.0%
1984 231.96 -3.3%
1985 224.39 -3.3%
1986 234.16 +4.4%
1987 226.89 -3.1%
1988 235.44 +3.8%
1989 235.71 +0.1%
1990 235.38 -0.1%
1991 234.79 -0.3%
1992 233.86 -0.4%
1993 238.93 +2.2%
1994 240.54 +0.7%
1995 242.91 +1.0%
1996 214.45 -11.7%
1997 187.59 -12.5%
1998 171.15 -8.8%
1999 143.43 -16.2%
2000 145.68 +1.6%
2001 144.92 -0.5%
2002 143.42 -1.0%
2003 140.49 -2.0%
2004 137.85 -1.9%
2005 133.95 -2.8%
2006 130.63 -2.5%
2007 126.91 -2.8%
2008 124.05 -2.3%
2009 121.15 -2.3%
2010 118.07 -2.5%
2011 117.52 -0.5%
2012 117.87 +0.3%
2013 115.35 -2.1%
2014 112.57 -2.4%
2015 89.03 -20.9%
2016 98.4 +10.5%
2017 94.1 -4.4%
2018 90.25 -4.1%
2019 86.16 -4.5%
2020 81.47 -5.4%
2021 80.54 -1.1%
2022 77.52 -3.7%
2023 74.81 -3.5%
2024 72.71 -2.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 226.82 34.63 516.64 9
1970s 165.16 104.3 229.32 10
1980s 233.48 224.39 242.44 10
1990s 214.3 143.43 242.91 10
2000s 134.91 121.15 145.68 10
2010s 103.93 86.16 118.07 10
2020s 77.41 72.71 81.47 5

Countries ranked near Democratic Republic of the Congo

  1. 7 Bolivia (Plurinational State of) 84.27 compare
  2. 7 Singapore 202.94 compare
  3. 8 Malaysia 196.61 compare
  4. 8 Polynesia 81.6 compare
  5. 9 Philippines 193.83 compare
  6. 10 Ethiopia 172.17 compare
  7. 11 Albania 169.07 compare
  8. 11 Syrian Arab Republic 71.5 compare
  9. 12 Bulgaria 151.12 compare
  10. 13 Palestine, State of 145.48 compare

See the full ranking of 135 places →

More agriculture & rural data for Democratic Republic of the Congo

All data for Democratic Republic of the Congo →

Frequently asked questions

What is lettuce and chicory — gross per capita production index number in Democratic Republic of the Congo?
Lettuce and chicory — gross per capita production index number in Democratic Republic of the Congo was 72.71 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — gross per capita production index number recorded in Democratic Republic of the Congo?
The highest recorded value was 516.64 in 1964.
What is the lowest lettuce and chicory — gross per capita production index number recorded in Democratic Republic of the Congo?
The lowest recorded value was 34.63 in 1968.
How does Democratic Republic of the Congo rank for lettuce and chicory — gross per capita production index number?
Democratic Republic of the Congo ranks 10th out of 11 countries with data for 2024.
Is lettuce and chicory — gross per capita production index number rising or falling in Democratic Republic of the Congo?
Over the last ten years it is down 35.4%. The long-run trend across the full record is volatile.
Where does this Democratic Republic of the Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Lettuce and chicory — Gross per capita Production Index Number in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-gross-per-capita-production-index-number-2014-2016-100/democratic-republic-of-the-congo/

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About this data

Indicator
Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,772 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.