Lettuce and chicory — Gross per capita Production Index Number in Croatia
Croatia: Lettuce and chicory — Gross per capita Production Index Number was 142.71 in 2017. ◆ Volatile
Lettuce and chicory — Gross per capita Production Index Number in Croatia, 1992–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Croatia recorded 142.71 for lettuce and chicory — gross per capita production index number in 2017.
The figure is up 7.0% on the previous year and down 4.3% over ten years.
Over the whole period, lettuce and chicory — gross per capita production index number in Croatia peaked at 423.49 in 1999 and was at its lowest, 41.38, in 2014.
Croatia ranks 14th of 96 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Lettuce and chicory — Gross per capita Production Index Number in Croatia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 205.94 | — |
| 1993 | 213.2 | +3.5% |
| 1994 | 214.88 | +0.8% |
| 1995 | 217.51 | +1.2% |
| 1996 | 214.68 | -1.3% |
| 1997 | 232.67 | +8.4% |
| 1998 | 335.25 | +44.1% |
| 1999 | 423.49 | +26.3% |
| 2000 | 67.73 | -84.0% |
| 2001 | 77.37 | +14.2% |
| 2002 | 84.97 | +9.8% |
| 2003 | 73.02 | -14.1% |
| 2004 | 94.19 | +29.0% |
| 2005 | 60.93 | -35.3% |
| 2006 | 88.09 | +44.6% |
| 2007 | 149.15 | +69.3% |
| 2008 | 73.87 | -50.5% |
| 2009 | 77.5 | +4.9% |
| 2010 | 85.8 | +10.7% |
| 2011 | 112.32 | +30.9% |
| 2012 | 73.99 | -34.1% |
| 2013 | 92.23 | +24.7% |
| 2014 | 41.38 | -55.1% |
| 2015 | 125.24 | +202.7% |
| 2016 | 133.38 | +6.5% |
| 2017 | 142.71 | +7.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 257.2 | 205.94 | 423.49 | 8 |
| 2000s | 84.68 | 60.93 | 149.15 | 10 |
| 2010s | 100.88 | 41.38 | 142.71 | 8 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is lettuce and chicory — gross per capita production index number in Croatia?
- Lettuce and chicory — gross per capita production index number in Croatia was 142.71 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — gross per capita production index number recorded in Croatia?
- The highest recorded value was 423.49 in 1999.
- What is the lowest lettuce and chicory — gross per capita production index number recorded in Croatia?
- The lowest recorded value was 41.38 in 2014.
- How does Croatia rank for lettuce and chicory — gross per capita production index number?
- Croatia ranks 14th out of 96 countries with data for 2017.
- Is lettuce and chicory — gross per capita production index number rising or falling in Croatia?
- Over the last ten years it is down 4.3%. The long-run trend across the full record is volatile.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.