Lettuce and chicory — Gross per capita Production Index Number in Caribbean
Caribbean: Lettuce and chicory — Gross per capita Production Index Number was 148.81 in 2024. ▲ Rising
Lettuce and chicory — Gross per capita Production Index Number in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Caribbean recorded 148.81 for lettuce and chicory — gross per capita production index number in 2024. That is the highest value across all 64 years on record.
The figure is up 3.3% on the previous year and up 64.5% over ten years.
Over the whole period, lettuce and chicory — gross per capita production index number in Caribbean peaked at 148.81 in 2024 and was at its lowest, 44.9, in 2008.
Caribbean ranks 7th of 28 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Lettuce and chicory — Gross per capita Production Index Number in Caribbean, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 58.14 | — |
| 1962 | 56.39 | -3.0% |
| 1963 | 57.84 | +2.6% |
| 1964 | 68.05 | +17.7% |
| 1965 | 75.58 | +11.1% |
| 1966 | 74.84 | -1.0% |
| 1967 | 71.34 | -4.7% |
| 1968 | 68.82 | -3.5% |
| 1969 | 58.98 | -14.3% |
| 1970 | 89.05 | +51.0% |
| 1971 | 107.1 | +20.3% |
| 1972 | 102.34 | -4.4% |
| 1973 | 97.34 | -4.9% |
| 1974 | 88.7 | -8.9% |
| 1975 | 90.25 | +1.7% |
| 1976 | 85.55 | -5.2% |
| 1977 | 96.17 | +12.4% |
| 1978 | 101.96 | +6.0% |
| 1979 | 101.38 | -0.6% |
| 1980 | 93.85 | -7.4% |
| 1981 | 81.27 | -13.4% |
| 1982 | 79.8 | -1.8% |
| 1983 | 93.88 | +17.6% |
| 1984 | 89.37 | -4.8% |
| 1985 | 91.15 | +2.0% |
| 1986 | 89.75 | -1.5% |
| 1987 | 88.18 | -1.7% |
| 1988 | 82.1 | -6.9% |
| 1989 | 91.21 | +11.1% |
| 1990 | 76.3 | -16.3% |
| 1991 | 78.73 | +3.2% |
| 1992 | 86.53 | +9.9% |
| 1993 | 84.97 | -1.8% |
| 1994 | 94.34 | +11.0% |
| 1995 | 114.68 | +21.6% |
| 1996 | 129.3 | +12.7% |
| 1997 | 108.86 | -15.8% |
| 1998 | 96.55 | -11.3% |
| 1999 | 100.84 | +4.4% |
| 2000 | 79.93 | -20.7% |
| 2001 | 74.52 | -6.8% |
| 2002 | 76.98 | +3.3% |
| 2003 | 92.29 | +19.9% |
| 2004 | 71.03 | -23.0% |
| 2005 | 81.55 | +14.8% |
| 2006 | 54.27 | -33.5% |
| 2007 | 51.99 | -4.2% |
| 2008 | 44.9 | -13.6% |
| 2009 | 57.94 | +29.0% |
| 2010 | 64.12 | +10.7% |
| 2011 | 86.57 | +35.0% |
| 2012 | 86.82 | +0.3% |
| 2013 | 97.65 | +12.5% |
| 2014 | 90.48 | -7.3% |
| 2015 | 100.14 | +10.7% |
| 2016 | 109.38 | +9.2% |
| 2017 | 106.78 | -2.4% |
| 2018 | 121.04 | +13.4% |
| 2019 | 115.37 | -4.7% |
| 2020 | 115.73 | +0.3% |
| 2021 | 125.18 | +8.2% |
| 2022 | 142.22 | +13.6% |
| 2023 | 144.04 | +1.3% |
| 2024 | 148.81 | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 65.55 | 56.39 | 75.58 | 9 |
| 1970s | 95.98 | 85.55 | 107.1 | 10 |
| 1980s | 88.06 | 79.8 | 93.88 | 10 |
| 1990s | 97.11 | 76.3 | 129.3 | 10 |
| 2000s | 68.54 | 44.9 | 92.29 | 10 |
| 2010s | 97.84 | 64.12 | 121.04 | 10 |
| 2020s | 135.2 | 115.73 | 148.81 | 5 |
Countries ranked near Caribbean
- 4 Dominican Republic 271.72 compare
- 5 Puerto Rico 226.83 compare
- 6 Denmark 212.05 compare
- 7 Singapore 202.94 compare
- 8 Malaysia 196.61 compare
- 9 Philippines 193.83 compare
- 10 Democratic Republic of the Congo 72.71 compare
- 10 Ethiopia 172.17 compare
More agriculture & rural data for Caribbean
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -3.79 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.46 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.42 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.12 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.8902 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.6492 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.8902 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
Frequently asked questions
- What is lettuce and chicory — gross per capita production index number in Caribbean?
- Lettuce and chicory — gross per capita production index number in Caribbean was 148.81 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — gross per capita production index number recorded in Caribbean?
- The highest recorded value was 148.81 in 2024.
- What is the lowest lettuce and chicory — gross per capita production index number recorded in Caribbean?
- The lowest recorded value was 44.9 in 2008.
- How does Caribbean rank for lettuce and chicory — gross per capita production index number?
- Caribbean ranks 7th out of 28 groups with data for 2024.
- Is lettuce and chicory — gross per capita production index number rising or falling in Caribbean?
- Over the last ten years it is up 64.5%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.