Lettuce and chicory — Area harvested in South-Eastern Asia
South-Eastern Asia: Lettuce and chicory — Area harvested was 13,457 ha in 2024. ◆ Volatile
Lettuce and chicory — Area harvested in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, lettuce and chicory — area harvested in South-Eastern Asia stood at 13,457 ha. That is the highest value across all 64 years on record.
The figure is up 25.0% on the previous year and up 83.7% over ten years.
Over the whole period, lettuce and chicory — area harvested in South-Eastern Asia peaked at 13,457 ha in 2024 and was at its lowest, 10 ha, in 1961.
South-Eastern Asia ranks 19th of 28 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Lettuce and chicory — Area harvested in South-Eastern Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 10 ha | — |
| 1962 | 10 ha | +0.0% |
| 1963 | 10 ha | +0.0% |
| 1964 | 11 ha | +10.0% |
| 1965 | 11 ha | +0.0% |
| 1966 | 11 ha | +0.0% |
| 1967 | 12 ha | +9.1% |
| 1968 | 12 ha | +0.0% |
| 1969 | 12 ha | +0.0% |
| 1970 | 13 ha | +8.3% |
| 1971 | 13 ha | +0.0% |
| 1972 | 13 ha | +0.0% |
| 1973 | 14 ha | +7.7% |
| 1974 | 14 ha | +0.0% |
| 1975 | 14 ha | +0.0% |
| 1976 | 15 ha | +7.1% |
| 1977 | 15 ha | +0.0% |
| 1978 | 15 ha | +0.0% |
| 1979 | 16 ha | +6.7% |
| 1980 | 16 ha | +0.0% |
| 1981 | 16 ha | +0.0% |
| 1982 | 17 ha | +6.2% |
| 1983 | 18 ha | +5.9% |
| 1984 | 19 ha | +5.6% |
| 1985 | 300 ha | +1478.9% |
| 1986 | 500 ha | +66.7% |
| 1987 | 700 ha | +40.0% |
| 1988 | 900 ha | +28.6% |
| 1989 | 1,200 ha | +33.3% |
| 1990 | 1,719 ha | +43.2% |
| 1991 | 2,028 ha | +18.0% |
| 1992 | 2,429 ha | +19.8% |
| 1993 | 2,753 ha | +13.3% |
| 1994 | 2,961 ha | +7.6% |
| 1995 | 3,655 ha | +23.4% |
| 1996 | 3,872 ha | +5.9% |
| 1997 | 3,969 ha | +2.5% |
| 1998 | 4,039 ha | +1.8% |
| 1999 | 4,016 ha | -0.6% |
| 2000 | 3,995 ha | -0.5% |
| 2001 | 4,565 ha | +14.3% |
| 2002 | 4,575 ha | +0.2% |
| 2003 | 3,591 ha | -21.5% |
| 2004 | 4,340 ha | +20.9% |
| 2005 | 3,859 ha | -11.1% |
| 2006 | 4,375 ha | +13.4% |
| 2007 | 4,584 ha | +4.8% |
| 2008 | 4,795 ha | +4.6% |
| 2009 | 5,283 ha | +10.2% |
| 2010 | 6,443 ha | +22.0% |
| 2011 | 6,538 ha | +1.5% |
| 2012 | 6,188 ha | -5.4% |
| 2013 | 7,557 ha | +22.1% |
| 2014 | 7,324 ha | -3.1% |
| 2015 | 7,201 ha | -1.7% |
| 2016 | 7,083 ha | -1.6% |
| 2017 | 6,470 ha | -8.7% |
| 2018 | 6,929 ha | +7.1% |
| 2019 | 7,059 ha | +1.9% |
| 2020 | 7,443 ha | +5.4% |
| 2021 | 9,004 ha | +21.0% |
| 2022 | 10,297 ha | +14.4% |
| 2023 | 10,765 ha | +4.5% |
| 2024 | 13,457 ha | +25.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11 ha | 10 ha | 12 ha | 9 |
| 1970s | 14.2 ha | 13 ha | 16 ha | 10 |
| 1980s | 368.6 ha | 16 ha | 1,200 ha | 10 |
| 1990s | 3,144 ha | 1,719 ha | 4,039 ha | 10 |
| 2000s | 4,396 ha | 3,591 ha | 5,283 ha | 10 |
| 2010s | 6,879 ha | 6,188 ha | 7,557 ha | 10 |
| 2020s | 10,193 ha | 7,443 ha | 13,457 ha | 5 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6128 % change on previous year (2024)
- Cattle and Buffaloes — Stocks 59.39 million An (2024)
- Eggs Primary — Production 10.66 million t (2024)
- Eggs Primary — Yield/Carcass Weight 10,449 g/An (2024)
- Citrus Fruit, Total — Production 7.33 million t (2024)
- Citrus Fruit, Total — Yield 19,224 kg/ha (2024)
Frequently asked questions
- What is lettuce and chicory — area harvested in South-Eastern Asia?
- Lettuce and chicory — area harvested in South-Eastern Asia was 13,457 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — area harvested recorded in South-Eastern Asia?
- The highest recorded value was 13,457 ha in 2024.
- What is the lowest lettuce and chicory — area harvested recorded in South-Eastern Asia?
- The lowest recorded value was 10 ha in 1961.
- How does South-Eastern Asia rank for lettuce and chicory — area harvested?
- South-Eastern Asia ranks 19th out of 28 groups with data for 2024.
- Is lettuce and chicory — area harvested rising or falling in South-Eastern Asia?
- Over the last ten years it is up 83.7%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.