Lettuce and chicory — Area harvested in Chile

Chile: Lettuce and chicory — Area harvested was 7,485 ha in 2024. ◆ Volatile

Latest (2024)
7,485 ha
Change on year
down 0.0%
World rank
18th
of 116 countries
All-time high
8,309 ha
in 2022
All-time low
1,250 ha
in 1961
Years of data
64
1961–2024

Lettuce and chicory — Area harvested in Chile, 1961–2024

2.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for lettuce and chicory — area harvested in Chile is 7,485 ha, measured in 2024.

Compared with earlier readings it is up 12.2% over ten years.

Over the whole period, lettuce and chicory — area harvested in Chile peaked at 8,309 ha in 2022 and was at its lowest, 1,250 ha, in 1961.

That places Chile 18th out of 116 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,442 ha 1,250 ha 1,600 ha 9
1970s 1,836 ha 1,411 ha 3,500 ha 10
1980s 3,458 ha 2,405 ha 4,875 ha 10
1990s 4,533 ha 3,003 ha 5,992 ha 10
2000s 6,580 ha 6,103 ha 7,357 ha 10
2010s 6,684 ha 5,426 ha 7,502 ha 10
2020s 7,632 ha 6,992 ha 8,309 ha 5

Countries ranked near Chile

  1. 15 Malaysia 8,617 ha compare
  2. 16 Guinea 8,003 ha compare
  3. 17 Bangladesh 7,563 ha compare
  4. 19 Germany 7,060 ha compare
  5. 20 Mali 6,387 ha compare
  6. 21 Netherlands (Kingdom of the) 5,880 ha compare

See the full ranking of 148 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is lettuce and chicory — area harvested in Chile?
Lettuce and chicory — area harvested in Chile was 7,485 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — area harvested recorded in Chile?
The highest recorded value was 8,309 ha in 2022.
What is the lowest lettuce and chicory — area harvested recorded in Chile?
The lowest recorded value was 1,250 ha in 1961.
How does Chile rank for lettuce and chicory — area harvested?
Chile ranks 18th out of 116 countries with data for 2024.
Is lettuce and chicory — area harvested rising or falling in Chile?
Over the last ten years it is up 12.2%. The long-run trend across the full record is volatile.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Lettuce and chicory — Area harvested in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-area-harvested/chile/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/lettuce-and-chicory-area-harvested/chile/">Lettuce and chicory — Area harvested in Chile</a> — Statizoid

About this data

Indicator
Lettuce and chicory — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,390 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.