Lettuce and chicory — Area harvested in Slovakia

Slovakia: Lettuce and chicory — Area harvested was 10 ha in 2024. ◆ Volatile

Latest (2024)
10 ha
Change on year
unchanged
World rank
96th
of 108 countries
All-time high
582 ha
in 1995
All-time low
10 ha
in 2012
Years of data
32
1993–2024

Lettuce and chicory — Area harvested in Slovakia, 1993–2024

02004006001993200820241993: 540 ha1994: 551 ha1995: 582 ha1996: 538 ha1997: 538 ha1998: 437 ha1999: 503 ha2000: 504 ha2001: 96 ha2002: 330 ha2003: 248 ha2004: 236 ha2005: 286 ha2006: 288 ha2007: 296 ha2008: 310 ha2009: 310 ha2010: 310 ha2011: 123 ha2012: 10 ha2013: 19 ha2014: 20 ha2015: 36 ha2016: 19 ha2017: 15 ha2018: 10 ha2019: 10 ha2020: 10 ha2021: 10 ha2022: 10 ha2023: 10 ha2024: 10 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for lettuce and chicory — area harvested in Slovakia is 10 ha, measured in 2024. That is the lowest value across all 32 years on record.

The figure is down 50.0% over ten years.

Over the whole period, lettuce and chicory — area harvested in Slovakia peaked at 582 ha in 1995 and was at its lowest, 10 ha, in 2012.

That places Slovakia 96th out of 108 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Lettuce and chicory — Area harvested in Slovakia, year by year

Annual values for Lettuce and chicory — Area harvested in Slovakia, 1993 to 2024.
Year ha Change
1993 540 ha
1994 551 ha +2.0%
1995 582 ha +5.6%
1996 538 ha -7.6%
1997 538 ha +0.0%
1998 437 ha -18.8%
1999 503 ha +15.1%
2000 504 ha +0.2%
2001 96 ha -81.0%
2002 330 ha +243.8%
2003 248 ha -24.8%
2004 236 ha -4.8%
2005 286 ha +21.2%
2006 288 ha +0.7%
2007 296 ha +2.8%
2008 310 ha +4.7%
2009 310 ha +0.0%
2010 310 ha +0.0%
2011 123 ha -60.3%
2012 10 ha -91.9%
2013 19 ha +90.0%
2014 20 ha +5.3%
2015 36 ha +80.0%
2016 19 ha -47.2%
2017 15 ha -21.1%
2018 10 ha -33.3%
2019 10 ha +0.0%
2020 10 ha +0.0%
2021 10 ha +0.0%
2022 10 ha +0.0%
2023 10 ha +0.0%
2024 10 ha +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 527 ha 437 ha 582 ha 7
2000s 290.4 ha 96 ha 504 ha 10
2010s 57.2 ha 10 ha 310 ha 10
2020s 10 ha 10 ha 10 ha 5

Countries ranked near Slovakia

  1. 94 Puerto Rico 20 ha compare
  2. 95 Dominica 12 ha compare
  3. 96 Bahamas 10 ha compare
  4. 96 North Macedonia 10 ha compare
  5. 99 Saint Lucia 9 ha compare

See the full ranking of 148 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is lettuce and chicory — area harvested in Slovakia?
Lettuce and chicory — area harvested in Slovakia was 10 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — area harvested recorded in Slovakia?
The highest recorded value was 582 ha in 1995.
What is the lowest lettuce and chicory — area harvested recorded in Slovakia?
The lowest recorded value was 10 ha in 2012.
How does Slovakia rank for lettuce and chicory — area harvested?
Slovakia ranks 96th out of 108 countries with data for 2024.
Is lettuce and chicory — area harvested rising or falling in Slovakia?
Over the last ten years it is down 50.0%. The long-run trend across the full record is volatile.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Area harvested. Statizoid updates them automatically from the source API.

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Lettuce and chicory — Area harvested in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-area-harvested/slovak-republic/

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About this data

Indicator
Lettuce and chicory — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,390 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.