Lettuce and chicory — Area harvested in Puerto Rico
Puerto Rico: Lettuce and chicory — Area harvested was 20 ha in 2024. ◆ Volatile
Lettuce and chicory — Area harvested in Puerto Rico, 2003–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Puerto Rico recorded 20 ha for lettuce and chicory — area harvested in 2024.
Compared with earlier readings it is up 5.3% on the previous year and up 81.8% over ten years.
Over the whole period, lettuce and chicory — area harvested in Puerto Rico peaked at 22 ha in 2012 and was at its lowest, 2 ha, in 2003.
That places Puerto Rico 94th out of 108 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Lettuce and chicory — Area harvested in Puerto Rico, year by year
| Year | ha | Change |
|---|---|---|
| 2003 | 2 ha | — |
| 2004 | 2 ha | +0.0% |
| 2005 | 2 ha | +0.0% |
| 2006 | 3 ha | +50.0% |
| 2007 | 3 ha | +0.0% |
| 2008 | 8 ha | +166.7% |
| 2009 | 9 ha | +12.5% |
| 2010 | 8 ha | -11.1% |
| 2011 | 11 ha | +37.5% |
| 2012 | 22 ha | +100.0% |
| 2013 | 13 ha | -40.9% |
| 2014 | 11 ha | -15.4% |
| 2015 | 12 ha | +9.1% |
| 2016 | 14 ha | +16.7% |
| 2017 | 14 ha | +0.0% |
| 2018 | 13 ha | -7.1% |
| 2019 | 15 ha | +15.4% |
| 2020 | 17 ha | +13.3% |
| 2021 | 18 ha | +5.9% |
| 2022 | 21 ha | +16.7% |
| 2023 | 19 ha | -9.5% |
| 2024 | 20 ha | +5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 4.14 ha | 2 ha | 9 ha | 7 |
| 2010s | 13.3 ha | 8 ha | 22 ha | 10 |
| 2020s | 19 ha | 17 ha | 21 ha | 5 |
Countries ranked near Puerto Rico
More agriculture & rural data for Puerto Rico
- Rural population, per capita 0.0566 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, annual growth rate -2.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 278.57 current US$ per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4415 % change on previous year (2025)
- Rural population 180,246 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.6858 (2025)
- Agriculture, forestry, and fishing, value added 887.20 million current US$ (2025)
- Agriculture share gdp 0.6858 (2025)
Frequently asked questions
- What is lettuce and chicory — area harvested in Puerto Rico?
- Lettuce and chicory — area harvested in Puerto Rico was 20 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — area harvested recorded in Puerto Rico?
- The highest recorded value was 22 ha in 2012.
- What is the lowest lettuce and chicory — area harvested recorded in Puerto Rico?
- The lowest recorded value was 2 ha in 2003.
- How does Puerto Rico rank for lettuce and chicory — area harvested?
- Puerto Rico ranks 94th out of 108 countries with data for 2024.
- Is lettuce and chicory — area harvested rising or falling in Puerto Rico?
- Over the last ten years it is up 81.8%. The long-run trend across the full record is volatile.
- Where does this Puerto Rico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.