Lettuce and chicory — Area harvested in Dominica
Dominica: Lettuce and chicory — Area harvested was 12 ha in 2024. ◆ Volatile
Lettuce and chicory — Area harvested in Dominica, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for lettuce and chicory — area harvested in Dominica is 12 ha, measured in 2024.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, lettuce and chicory — area harvested in Dominica peaked at 45 ha in 1984 and was at its lowest, 0 ha, in 1961.
Dominica ranks 95th of 108 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Lettuce and chicory — Area harvested in Dominica, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 0 ha | — |
| 1978 | 0 ha | — |
| 1979 | 35 ha | — |
| 1980 | 38 ha | +8.6% |
| 1981 | 40 ha | +5.3% |
| 1982 | 40 ha | +0.0% |
| 1983 | 42 ha | +5.0% |
| 1984 | 45 ha | +7.1% |
| 1985 | 42 ha | -6.7% |
| 1986 | 20 ha | -52.4% |
| 1987 | 15 ha | -25.0% |
| 1988 | 15 ha | +0.0% |
| 1989 | 15 ha | +0.0% |
| 1990 | 13 ha | -13.3% |
| 1991 | 16 ha | +23.1% |
| 1992 | 16 ha | +0.0% |
| 1993 | 16 ha | +0.0% |
| 1994 | 15 ha | -6.2% |
| 1995 | 15 ha | +0.0% |
| 1996 | 15 ha | +0.0% |
| 1997 | 15 ha | +0.0% |
| 1998 | 16 ha | +6.7% |
| 1999 | 17 ha | +6.2% |
| 2000 | 15 ha | -11.8% |
| 2001 | 15 ha | +0.0% |
| 2002 | 15 ha | +0.0% |
| 2003 | 15 ha | +0.0% |
| 2004 | 14 ha | -6.7% |
| 2005 | 14 ha | +0.0% |
| 2006 | 14 ha | +0.0% |
| 2007 | 15 ha | +7.1% |
| 2008 | 16 ha | +6.7% |
| 2009 | 20 ha | +25.0% |
| 2010 | 8 ha | -60.0% |
| 2011 | 11 ha | +37.5% |
| 2012 | 12 ha | +9.1% |
| 2013 | 12 ha | +0.0% |
| 2014 | 12 ha | +0.0% |
| 2015 | 13 ha | +8.3% |
| 2016 | 12 ha | -7.7% |
| 2017 | 12 ha | +0.0% |
| 2018 | 12 ha | +0.0% |
| 2019 | 12 ha | +0.0% |
| 2020 | 12 ha | +0.0% |
| 2021 | 12 ha | +0.0% |
| 2022 | 12 ha | +0.0% |
| 2023 | 12 ha | +0.0% |
| 2024 | 12 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 3.5 ha | 0 ha | 35 ha | 10 |
| 1980s | 31.2 ha | 15 ha | 45 ha | 10 |
| 1990s | 15.4 ha | 13 ha | 17 ha | 10 |
| 2000s | 15.3 ha | 14 ha | 20 ha | 10 |
| 2010s | 11.6 ha | 8 ha | 13 ha | 10 |
| 2020s | 12 ha | 12 ha | 12 ha | 5 |
Countries ranked near Dominica
- 92 Congo 22 ha compare
- 92 French Polynesia 22 ha compare
- 94 Puerto Rico 20 ha compare
- 96 Bahamas 10 ha compare
- 96 North Macedonia 10 ha compare
- 96 Slovakia 10 ha compare
More agriculture & rural data for Dominica
- Rural population, per capita 0.2601 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, annual growth rate -2.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,330 current US$ per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.121 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 4.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added 87.61 million current US$ (2025)
- Agricultural raw materials imports 2.2% (2023)
- Agricultural raw materials exports 0.1% (2023)
- Rural population 26.0% (2025)
Frequently asked questions
- What is lettuce and chicory — area harvested in Dominica?
- Lettuce and chicory — area harvested in Dominica was 12 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — area harvested recorded in Dominica?
- The highest recorded value was 45 ha in 1984.
- What is the lowest lettuce and chicory — area harvested recorded in Dominica?
- The lowest recorded value was 0 ha in 1961.
- How does Dominica rank for lettuce and chicory — area harvested?
- Dominica ranks 95th out of 108 countries with data for 2024.
- Is lettuce and chicory — area harvested rising or falling in Dominica?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.