Lettuce and chicory — Area harvested in Saint Lucia

Saint Lucia: Lettuce and chicory — Area harvested was 9 ha in 2024. ▬ Flat

Latest (2024)
9 ha
Change on year
unchanged
World rank
99th
of 108 countries
All-time high
17 ha
in 2012
All-time low
6 ha
in 2005
Years of data
21
2004–2024

Lettuce and chicory — Area harvested in Saint Lucia, 2004–2024

0510152004201420242004: 9 ha2005: 6 ha2006: 8 ha2007: 11 ha2008: 13 ha2009: 15 ha2010: 15 ha2011: 16 ha2012: 17 ha2013: 15 ha2014: 15 ha2015: 14 ha2016: 14 ha2017: 14 ha2018: 14 ha2019: 15 ha2020: 9 ha2021: 10 ha2022: 10 ha2023: 9 ha2024: 9 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, lettuce and chicory — area harvested in Saint Lucia stood at 9 ha.

Compared with earlier readings it is down 40.0% over ten years.

Over the whole period, lettuce and chicory — area harvested in Saint Lucia peaked at 17 ha in 2012 and was at its lowest, 6 ha, in 2005.

That places Saint Lucia 99th out of 108 countries with data for 2024, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2000s 10.33 ha 6 ha 15 ha 6
2010s 14.9 ha 14 ha 17 ha 10
2020s 9.4 ha 9 ha 10 ha 5

Countries ranked near Saint Lucia

  1. 96 Bahamas 10 ha compare
  2. 96 North Macedonia 10 ha compare
  3. 96 Slovak Republic 10 ha compare
  4. 100 Antigua and Barbuda 8 ha compare
  5. 101 Brunei Darussalam 5 ha compare
  6. 102 Sao Tome and Principe 3 ha compare

See the full ranking of 148 places →

More agriculture & rural data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is lettuce and chicory — area harvested in Saint Lucia?
Lettuce and chicory — area harvested in Saint Lucia was 9 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — area harvested recorded in Saint Lucia?
The highest recorded value was 17 ha in 2012.
What is the lowest lettuce and chicory — area harvested recorded in Saint Lucia?
The lowest recorded value was 6 ha in 2005.
How does Saint Lucia rank for lettuce and chicory — area harvested?
Saint Lucia ranks 99th out of 108 countries with data for 2024.
Is lettuce and chicory — area harvested rising or falling in Saint Lucia?
Over the last ten years it is down 40.0%. The long-run trend across the full record is flat.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Area harvested. Statizoid updates them automatically from the source API.

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Lettuce and chicory — Area harvested in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-area-harvested/st-lucia/

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About this data

Indicator
Lettuce and chicory — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,390 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.