Canada vs Poland: Lettuce and chicory — Area harvested
Lettuce and chicory — Area harvested over time
- Canada
- Poland
How they compare
Canada currently reports 3,446 ha against 2,800 ha in Poland, a difference of 646 ha.
That makes Canada's figure about 1.2 times Poland's.
Across all 64 years both countries report, Canada has been ahead every year.
Canada ranks 29th and Poland ranks 31st of 108 countries.
Canada has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Canada | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,986 ha | 0 ha | 1,986 ha | Canada |
| 1970s | 1,984 ha | 0 ha | 1,984 ha | Canada |
| 1980s | 2,248 ha | 80 ha | 2,168 ha | Canada |
| 1990s | 2,984 ha | 1,176 ha | 1,808 ha | Canada |
| 2000s | 3,424 ha | 1,154 ha | 2,270 ha | Canada |
| 2010s | 3,784 ha | 2,016 ha | 1,768 ha | Canada |
| 2020s | 3,391 ha | 2,880 ha | 510.6 ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — area harvested, Canada or Poland?
- Canada, at 3,446 ha against 2,800 ha in Poland as of 2024.
- What is the difference in lettuce and chicory — area harvested between Canada and Poland?
- 646 ha, with Canada ahead.
- How many years of comparable data are there for Canada and Poland?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Poland rank globally for lettuce and chicory — area harvested?
- Canada ranks 29th and Poland ranks 31st of 108 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.